Cajun Crab Dip Recipes

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CAJUN CRAB DIP



Cajun Crab Dip image

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

Provided by D. Todd Miller

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

Steps:

  • In a large bowl, mix very well all ingredients except the crab meat.
  • Slowly fold in crab meat, to prevent it from shredding.
  • Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
  • Serve with crackers, toasted pita points, or crostini.

Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8

RAJUN CAJUN CRAB DIP



Rajun Cajun Crab Dip image

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
3 garlic cloves, minced
1 tablespoon heavy whipping cream
1-1/2 teaspoons seafood seasoning, divided
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped, divided
3/4 cup shredded Monterey Jack cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

CAJUN CRAB DIP



Cajun Crab Dip image

Make and share this Cajun Crab Dip recipe from Food.com.

Provided by Douglas Poe

Categories     Spreads

Time 15m

Yield 2 Cups

Number Of Ingredients 6

1/2 lb imitation crabmeat, minced
8 ounces cream cheese, softened
1/2 tablespoon cajun seasoning
1 stalk celery, minced
2 green onions, thinly sliced
1/2 teaspoon garlic powder

Steps:

  • Mix imitation crab meat, cream cheese, Cajun seasoning, celery, onion, and garlic powder together.
  • Chill for 2 hours.
  • Adjust seasoning as desired.

Nutrition Facts : Calories 506.9, Fat 39.5, SaturatedFat 22.1, Cholesterol 147.7, Sodium 1338.1, Carbohydrate 23.9, Fiber 1.4, Sugar 11.5, Protein 15.9

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