Cajun Cornbread Skillet Recipes

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CREOLE CORNBREAD



Creole Cornbread image

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 12

2 cups cooked rice
1 cup yellow cornmeal
1/2 cup chopped onion
1 to 2 tablespoons seeded chopped jalapeno pepper
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup 2% milk
1/4 cup canola oil
1 can (16-1/2 ounces) cream-style corn
3 cups shredded cheddar cheese
Additional cornmeal

Steps:

  • In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.

Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CAJUN CORNBREAD SKILLET



Cajun Cornbread Skillet image

This recipe is from marthawhite.com TIPS *To substitute for buttermilk, use 2 1/4 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.

Provided by SouthernBell2627

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

4 tablespoons oil
1 lb andouille sausages or 1 lb smoked sausage, sliced
1 large onion, chopped
1 large green bell pepper, chopped
1 cup self-rising cornmeal, mix
3/4 cup buttermilk (*)
2 eggs, beaten
1 (8 1/2 ounce) can cream-style corn
4 ounces shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees F.
  • Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
  • Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
  • In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
  • Add corn, cheese and cooked sausage mixture.
  • Wipe skillet clean with paper towel; spray with nonstick cooking spray.
  • Pour batter into skillet.
  • Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 339.7, Fat 23.3, SaturatedFat 7.9, Cholesterol 80.8, Sodium 873.5, Carbohydrate 18.3, Fiber 1.6, Sugar 3.2, Protein 15.1

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