Cajun Chicken With Three Pepper Relish Recipes

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CAJUN CHICKEN WITH BELL PEPPERS



Cajun Chicken with Bell Peppers image

Creamy Cajun Chicken Bake with Bell Peppers and Cream Cheese. Easy and quick one-pan meal. Moist and juicy chicken breasts are seasoned with the homemade Cajun spice with lots of paprika! The baked chicken is tender and flavorful. Low-carb and gluten-free dinner recipe.

Provided by Julia

Categories     Main Course

Time 45m

Number Of Ingredients 10

1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon salt
2 bell peppers (, small, thinly sliced (or use mini sweet peppers))
4 chicken breasts (, small)
4 cloves garlic (, minced)
6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)
1/2 cup cheddar cheese (, shredded)

Steps:

  • Combine all seasoning ingredients in a small bowl. Mix to combine.
  • Preheat oven to 375 F.
  • Place thinly sliced bell peppers on the bottom of the casserole dish.
  • Place chicken breasts on top (so that the peppers will cook underneath the chicken).
  • Generously sprinkle Cajun seasoning all over the chicken breasts. You don't have to use all the seasoning. Top with minced garlic.
  • Top each chicken breast with 2 slices of cream cheese.
  • Top with shredded cheddar cheese.
  • Bake the chicken uncovered at 375 F in the preheated oven for 20-30 minutes until the chicken is cooked through.
  • Broil for 2 minutes, if desired.
  • To serve, scoop the bell peppers from underneath the chicken. Place them evenly around the chicken and on top.

Nutrition Facts : Calories 485 kcal, Carbohydrate 6 g, Protein 54 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 206 mg, Sodium 635 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CAJUN CHICKEN WITH THREE-PEPPER RELISH



Cajun Chicken with Three-Pepper Relish image

Green, red and yellow peppers lend sweetness to this flavorful relish, but the true star of the show? That's the marinated Cajun-spiced chicken.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 4 servings.

Number Of Ingredients 7

3/4 cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
4 small boneless skinless chicken breasts (1 lb.)
1/3 cup each chopped green, red and yellow bell pepper
1/2 cup chopped celery
1/4 cup finely chopped red onion
2 cloves garlic, minced
Juice of 1 lime

Steps:

  • Pour 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.
  • Meanwhile, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.
  • Preheat grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

CAJUN CHICKEN WITH THREE-PEPPER RELISH



Cajun Chicken with Three-Pepper Relish image

A.1. Steakhouse Marinade New Orleans Cajun is a fun way to bring your family the flavor of Louisiana cooking without hours of slow cooking. In this main dish, Cajun chicken breasts are grilled and served with a bright and flavorful three-pepper relish.

Provided by Allrecipes Member

Time 1h15m

Yield 4

Number Of Ingredients 9

¾ cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
4 small boneless skinless chicken breast halves
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped yellow bell pepper
½ cup chopped celery
¼ cup finely chopped red onion
2 cloves garlic, minced
1 Juice of 1 lime

Steps:

  • Pour 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.
  • Meanwhile, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.
  • Preheat grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 5.8 g, Cholesterol 48.2 mg, Fat 2.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 0.6 g, Sodium 56.1 mg, Sugar 2.1 g

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