Cajun Chicken With Spaghetti Squash Recipes
GRANDMA'S CAJUN CHICKEN & SPAGHETTI
I'm originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.
Nutrition Facts : Calories 550 calories, Fat 26g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein.
CAJUN CHICKEN WITH SPAGHETTI SQUASH
I had a Spaghetti Squash to use decided we would make this dish we enjoyed it hope you do too. We also decided to try to make with different amounts of ingredients like more chicken or different spices like taco seasoning or sauce, or Salsa
Provided by Catherine Ferensic
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. Cook Spaghetti Squash until tender in microwave,once cool,scrape out strands with a fork
- 2. While Squash is cooking toss cubes of chicken in 1 Tbsp of Cajun seasoning if no salt in the Cajun seasoning add 1/4 tsp Salt
- 3. Add 1 Tbsp olive oil to skillet over medium heat (can use oven safe skillet)
- 4. Once Heated Add chicken saute 7-8 minutes,browning all sides. * Better to brown chicken in 2 Batches so you don't crowd the pan,transfer chicken to a plate.
- 5. To same pan add onion saute for 2 minutes until softened
- 6. Add Garlic saute for a minute
- 7. Add Bell Peppers 1 Tbsps Cajun Seasoning saute for 2-3 minutes until softened
- 8. Add diced tomatoes and Cream Cheese Stir until Combined take mixture off heat & set aside
- 9. Once Squash is Cool Enough to Handle (use a fork to scrape Strands out of each half
- 10. Add the Squash & Chicken to saute pan Toss to Combine
- 11. If Using an oven safe pan place Skillet in oven. Or Transfer to a Casserole Dish.
- 12. Bake 350' 20 minutes until Crispy Edges
- 13. I Added Cheddar Cheese on Top of Dish before Baking And I used a 13 x 9 glass pyrex dish.
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- Add the vegetables to the same pan and cook for 6-8 minutes until tender. If they begin to stick, add 1-2 tablespoons of water.
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- Once squash is removed from oven, use a fork to shred the inside. Top each side of spaghetti squash with chicken spaghetti. Sprinkle with mozzarella and parmesan. Place under broiler for 3 minutes or until cheese starts to bubble and turn golden brown. Remove from oven and top with parsley.
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- Roast the squash: Preheat the oven to 350 degrees. Cut each spaghetti squash in half lengthwise. Scoop out the seeds. Rub ½ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Place in the oven, flesh side up, and roast for 30 minutes. Let the squash cool.
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