CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
CAJUN CHICKEN STEW
Make and share this Cajun Chicken Stew recipe from Food.com.
Provided by rouxdog
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat.
- Add the flour.
- With a wooden spoon, stir constantly and thouroughly, until the flour mixture reached an even chocolate color, about 15 minutes (black flecks means it's burned and will be bitter. Start over).
- Carefully add the onions, celery and Bell pepper.
- Stir constantly for 60 seconds.
- Add Garlic, stir to mix, and add the chicken.
- Stir to coat the chicken with the roux mixture.
- CAREFULLY and slowly, add the chicken stock.
- Chicken mixture can be transferred to a larger pot at this point. A Dutch oven is recommended.
- Cover the chicken with water, bring to a boil.
- Place the lid on the pot, reduce heat and simmer for 45-50 minutes.
- Stir occasionally, Sauce should be thickened.
- Just before serving, add chopped parsley to taste, season with salt and red pepper to taste.
- Serve over hot white rice.
- Hint: For saving leftovers, store the rice and the sauce in seperate containers.
- This prevents the rice from getting soggy.
CAJUN CHICKEN STEW
Provided by Alexis M. Touchet
Categories Soup/Stew Chicken Onion Stew Dinner Bell Pepper Winter Gourmet Louisiana Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a 4- to 5-quart heavy pot (preferably cast-iron) over moderately high heat until hot but not smoking. Pat chicken dry and sprinkle with salt. Brown chicken in 4 batches, turning, about 5 minutes per batch, transferring as browned to a large bowl.
- Add enough of remaining oil to pot to total 1/4 cup fat, then stir in flour with a flat metal or wooden spatula and cook over moderately low heat, scraping back and forth constantly (not stirring), until roux is the color of milk chocolate, 10 to 20 minutes. Add onion, bell pepper, and celery and cook, scraping back and forth occasionally, until onion is softened, about 8 minutes.
- Add water to roux mixture and bring to a boil, stirring occasionally until roux is incorporated. (Roux will appear curdled initially, but will come together as it reaches a boil.) Add chicken and any juices accumulated in bowl, then simmer, partially covered, until chicken is cooked through, 30 to 35 minutes. Stir in cayenne, scallion greens, and salt to taste and serve over rice.
SPICY CAJUN CHICKEN STEW
This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. I don't measure so the measurements are approximate - adjust to your taste! It just turned out so good I had to share!
Provided by Thillyre
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 49m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook and stir chicken until juices start to run clear, about 4 minutes. Add zucchini, celery, onion, and garlic; cook and stir until onion is translucent, about 5 minutes.
- Stir diced tomatoes, chicken broth, sofrito, Cajun seasoning, and red pepper flakes into the pot. Bring to a boil; reduce heat and simmer soup until flavors blend together, 10 to 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 12.2 g, Cholesterol 30 mg, Fat 7.5 g, Fiber 3.4 g, Protein 15.1 g, SaturatedFat 0.9 g, Sodium 1314.6 mg, Sugar 2.9 g
More about "cajun chicken stew recipes"
CAJUN SAUSAGE & CHICKEN STEW RECIPE | SIDETRACKED SARAH
From sidetrackedsarah.com
Cuisine American, CajunCategory Dinner, Main Dish, Slow Cooker, SoupServings 8Calories 420 per serving
- In a large stock pot, heat olive oil over medium-high heat. Add chicken and cook until done, about 5 to 7 minutes. Remove from pot but keep warm.
- Add tomato paste, tomatoes, chicken stock, and seasonings to pot. Return chicken to pot and add sausage. Bring stew to a boil.
- Reduce heat to medium-low and add zucchini on top. Cover and cook about 30 minutes, stirring occasionally to avoid burning.
CAJUN CHICKEN STEW RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dinner
- Put the chicken thighs in a large bowl. Sprinkle the cajun seasoning over them and toss until evenly coated.
- Heat the olive oil in a large frying pan over medium heat. Add the chicken in batches and fry for 3–4 minutes, or until browned, turning occasionally and transferring each batch to a slow cooker.
CAJUN CHICKEN, SAUSAGE & RICE STEW - SIMPLE RECIPES AND ...
From foodanddiy.com
5/5 (1)Total Time 55 minsCategory Main Course, SoupCalories 420 per serving
- Cut chicken breast into bite-sized pieces, dice onion, and celery. Add all three to the hot dutch oven. Cook until chicken & vegetables are cooked through.
- Remove from stovetop heat, add the lid to the dutch oven and bake in the oven for 30 minutes or until the liquid is mostly absorbed. Remember this is a stew though, you want some liquid.
CHICKEN CAJUN SMOKED SAUSAGE STEW RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 6 hrs 30 minsCategory StewCalories 351 per serving
SHRIMP AND CHICKEN STEW - CAJUN COOKING RECIPES-CAJUN ...
From cajuncookingrecipes.com
10 BEST CAJUN CHICKEN STEW RECIPE IDEAS | CAJUN RECIPES ...
From pinterest.com
CHICKEN STEW BY THE CAJUN NINJA - YOUTUBE
From youtube.com
10 BEST CAJUN CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN STEW (REAL CAJUN RECIPE) - YOUTUBE
From youtube.com
CAJUN CHICKEN STEW RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 5 hrs 15 minsServings 4Calories 551 per serving
- Warm oil in a large skillet over medium-high heat. Rub chicken with seasoning. Add chicken to skillet in a single layer; work in batches if necessary. Brown on all sides, about 5 minutes total, turning once (chicken should not be cooked through). Add to slow cooker. Repeat with remaining chicken if necessary.
- Reduce heat to medium; pour vegetable juice into skillet. Using a wooden spoon, scrape up browned bits from bottom. Cook 2 minutes; add to slow cooker.
ONE POT, DELICIOUS CAJUN CHICKEN STEW - THE BEARD AND THE ...
From thebeardandthebaker.com
5/5 (1)Category DinnerCuisine American, CajunTotal Time 1 hr 40 mins
- Heat dutch oven and lightly spray with oil so chicken doesn't stick. Cook chicken thighs in batches to make sure not to overcrowd the pan. Brown the chicken for about 2 minutes on each side over medium heat.
CAJUN CHICKEN STEW | THE BLOND COOK
From theblondcook.com
4.5/5 (2)Total Time 40 minsCategory SoupCalories 379 per serving
- Heat olive oil in a large soup pot or dutch oven over medium high heat. Add red bell pepper, celery, onion and garlic. Cook, stirring constantly for 3 minutes.
- Add cooked chicken, kidney beans, contents from rice package, salt and pepper. Stir to combine. Reduce heat to maintain a gentle simmer. Cover and cook for 20 to 25 minutes or until rice is cooked and tender.
OVEN CHICKEN STEW | REALCAJUNRECIPES.COM: LA CUISINE DE ...
From realcajunrecipes.com
5/5 (1)Total Time 1 minCategory Main Dishes
SLOW COOKER CAJUN CHICKEN STEW - BIGOVEN.COM
From bigoven.com
4.5/5 (6)Category Soups, Stews And ChiliServings 6Total Time 30 mins
CHICKEN CACCIATORE SLOW COOKER RECIPES CHICKEN - CAJUN ...
From olderhalloweenmovies.blogspot.com
CAJUN CHICKEN DRUMSTICKS RECIPE / WATCH 24+ COOKING VIDEOS ...
From pioneer-woman-steak.blogspot.com
CAJUN CHICKEN STEW RECIPE | EPICURIOUS.COM | CAJUN CHICKEN ...
From pinterest.ca
GLUTEN FREE CHICKEN STEW WITH POTATOES - RECIPEMAMI
From recipemami.com
CHICKEN STEW WITH ONIONS TOMATOES AND DIJON / 10 BEST ...
From presentsforparents.blogspot.com
CAJUN CHICKEN STEW RECIPE
From crecipe.com
CAJUN CHICKEN STEW RECIPES
From share-recipes.net
OLD FASHIONED CAJUN CHICKEN FRICASSéE (STEW) RECIPE
From dandydon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #cajun #southern-united-states #potluck #fall #heirloom-historical #holiday-event #winter #stews #chicken #stove-top #dietary #spicy #low-sodium #seasonal #comfort-food #low-carb #low-in-something #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love