Cajun Chicken Sandwich With Creamy Cucumber Slaw Recipes

CAJUN CHICKEN SANDWICHES

Steps:

• Flatten the chicken breasts to about ¼-inch thickness.
• Mix the cereal, bisquick and Cajun seasoning in a shallow bowl.
• Spray chicken with cooking spray, and then dip them into the cereal mixture until completely coated.
• Melt the butter in a skillet over medium heat.
• Cook chicken about 5 minutes on each side, or until chicken is cooked and they are golden crisp.
• Serve on buns with tomatoes and lettuce!

CAJUN CHICKEN SANDWICH

Steps:

• Coat Chicken with the olive oil and sprinkle with spices.
• Broil or grill chicken breasts until done. Melt cheese on top of them.
• Spread rolls with the thousand island dressing mixed with the hot sauce.
• Place Chicken on the rolls and add what ever you like, Lettuce, tomato or onions and peppers. Serve with your favorite side and Enjoy!

BLACKENED CHICKEN SANDWICH WITH CAJUN SLAW

Steps:

• Mix the dry rub ingredients together.
• To make the slaw: Put the cabbage, bell pepper and onion in a bowl. Whisk the remaining ingredients together, pour over the veggies and toss to coat. Add a little of the dressing at a time until you get the consistency wanted. Can make ahead and refrigerate it for 2-3 hours before eating.
• Preheat a grill with a cast iron skillet or griddle plate to 450 degrees. (May, also, be cooked in cast iron using a burner.).
• Brush buns lightly with butter and toast until browned, about 15-30 seconds; set aside.
• Drizzle just enough of the melted butter (about 1 tablespoon) over the chicken breasts to lightly coat. Season with 1/2 of the dry rub. It should be pretty thick to form a 'crust'.
• Ladle a few tablespoons of the butter onto the hot griddle and place the cutlets onto the griddle seasoned side down. (Note: The butter may smoke a LOT. That's why it's cooked outside, just don't spill butter on the flames or it will flame up.) Cook until the edges of the cutlets start to turn white, about 3-5 minutes.
• Ladle the remaining butter over the chicken and season with the remaining dry rub. Flip and cook until the chicken reaches an internal temperature of 155-160 degrees, about 3-5 minutes.
• Remove chicken and serve on toasted buns with the slaw.

CAJUN CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.