CREAMY CAJUN CHICKEN PASTA
This Cajun Chicken Pasta is ridiculously creamy, packed with warm spicy flavor, and, to top it all off, it's cheesy too! This easy pasta dinner, filled with juicy bites of chicken, is one of our favorite restaurant style dishes to make at home.
Provided by Jessica - The Novice Chef
Categories Pasta & Pizza
Time 30m
Number Of Ingredients 17
Steps:
- Boil 6 cups of water in a large pot over high heat and cook the pasta according to the package directions. Drain the pasta, rinse with cold water (so it doesn't clump, can also toss a little olive oil on it to prevent clumping) and set aside.
- While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until the onion becomes translucent.
- Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Stir to combine and cook for 3 more minutes or until the bell pepper starts to become soft.
- Add the chicken and stir and cook for another 6-8 minutes or until the chicken is cooked through.
- Add the parmesan, heavy cream, cream cheese and chicken broth and stir and cook for 8-10 minutes or until the sauce starts to thicken and the cream cheese has fully melted.
- Add the cooked and drained pasta and stir to coat pasta with sauce. Cook for 2-3 minutes, then serve with freshly chopped parsley on top, if desired.
Nutrition Facts : Calories 786 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 51 grams fat, Fiber 3 grams fiber, Protein 33 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2063 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
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