Cajun Chicken Nuggets Recipes

CAJUN-STYLE CHICKEN NUGGETS

Steps:

• In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
• Dip the cubed chicken in bread crumb mixture, coating well.
• In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
• Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).

CAJUN CHICKEN STRIPS

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
• In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
• Garnish with parsley and peppers if desired.

CAJUN CHICKEN NUGGETS

Steps:

• 1. Preheat oven to 400°F. In small bowl, combine soup mix, bread crumbs and spices. Dip chicken in bread crumb mixture until evenly coated.
• 2. On lightly greased baking sheet, arrange chicken; drizzle with butter.
• 3. Bake uncovered 15 minutes or until chicken is thoroughly cooked, turning once.