Cajun Chicken Cutlets Recipes

CAJUN CHICKEN

Cajun Chicken image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
Preheat the grill for high heat.
Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g

CAJUN CHICKEN CUTLETS

Cajun Chicken Cutlets image

Make and share this Cajun Chicken Cutlets recipe from Food.com.

Provided by riffraff

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sweet butter
1 tablespoon fresh lemon juice
1/4 teaspoon thyme, crushed
1/4 teaspoon oregano, crushed
1/4 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
4 skinless chicken breasts, pounded thin

Steps:

Melt butter in a small saucepan over low heat.
Add lemon juice, herbs, black pepper and salt to taste.
Continue to cook for several minutes on low heat till herbs soften.
Heat a large cast-iron skillet to high.
Coat both sides of the cutlets well with the butter mixture.
Cook cutlets in cast iron for several minutes on each side.
When done, the will be black on the outside and tender and juicy on the inside.

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