Cajun Chicken And Sausage Gumbo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CHICKEN AND SAUSAGE GUMBO



Cajun Chicken and Sausage Gumbo image

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

Provided by Jodi Hanlon

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 3h15m

Yield 10

Number Of Ingredients 12

1 cup vegetable oil
1 cup all-purpose flour
1 large onion, chopped
1 large green bell pepper, chopped
2 celery stalks, chopped
1 pound andouille or smoked sausage, sliced 1/4 inch thick
4 cloves garlic, minced
salt and pepper to taste
Creole seasoning to taste
6 cups chicken broth
1 bay leaf
1 rotisserie chicken, boned and shredded

Steps:

  • Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
  • Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 14.5 g, Cholesterol 56.3 mg, Fat 39.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 1182.6 mg, Sugar 2.1 g

CAJUN CHICKEN AND SAUSAGE GUMBO



Cajun Chicken and Sausage Gumbo image

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy because most of it is highly seasoned. My mother taught me how to make Gumbo. I usually make enough to freeze in portions so that I'll always have some on hand. Potato salad is traditionally served as a side dish.....oh, and of course, some good, crusty, garlic french bread to sop up the juice. :)

Provided by Irishcolleen

Categories     Gumbo

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 chicken thighs (I much prefer dark meat in a gumbo)
1 1/2 lbs richard's smoked sausage, sliced (or your favorite smoked sausage)
1 cup vegetable oil
1 cup all-purpose flour
1 large onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
6 garlic cloves, minced
salt and cayenne pepper
green onion, chopped
parsley, chopped

Steps:

  • Brown chicken thighs and sausage in a cast iron dutch oven. If you don't have a cast iron dutch oven, just be sure to use a heavy pot, such as a Magnalite or something similar. Remove from pot and let cool.
  • Add oil to the pot. With wire whisk, blend in flour. Continue stirring constantly over medium to medium-high heat until flour is the color of chocolate syrup. IT IS VERY IMPORTANT TO CONSTANTLY STIR THIS! If the roux burns, there's no fixing it. You'll have to start over, completely. This step will take a while to achieve the chocolate color and is the most time-consuming part of the recipe. Once the flour has browned to this point, quickly add onions, bell pepper, and celery. Cook until onions are transparent. Add enough water or chicken broth to fill the pot about half way. Simmer.
  • Meanwhile, debone chicken. Add sausage to the pot.
  • Add minced garlic, salt, and cayenne.
  • Let simmer for about an hour. In the last 20 minutes, add deboned chicken. If needed, add enough water or broth to cover the chicken.
  • With a large spoon, skim as much fat as possible from the top.
  • Serve in a soup plate, over hot cooked rice.
  • Sprinkle green onions, parsley, and file in the bowls.
  • MMMMMMMMMM -- good stuff!

Nutrition Facts : Calories 773.5, Fat 65.9, SaturatedFat 15.5, Cholesterol 131, Sodium 786.9, Carbohydrate 15.6, Fiber 1.2, Sugar 2.2, Protein 28.6

CAJUN CHICKEN & SAUSAGE GUMBO RECIPE - (4.1/5)



Cajun Chicken & Sausage Gumbo Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 15

8 to 10 chicken thighs
1 (12 to 16-ounce) package andouille sausage, sliced
1 cup vegetable oil
1 cup all-purpose flour
1 large onion, chopped, about 1 1/4 cups
1 medium green bell pepper, chopped
2 ribs celery, chopped, about 1/3 cup
3 medium garlic cloves, minced
2 teaspoons salt or to taste
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon black pepper
1/4 to 1/2 teaspoon BeaZell's Cajun seasoning
1/2 cup green onions, chopped
1/2 cup fresh parsley, chopped
Gumbo Filé for serving

Steps:

  • Lightly brown chicken thighs in a tablespoon of oil in a cast iron dutch oven or heavy bottomed pot over medium-high heat. Remove chicken from pot and set aside to cool. Add the sausage slices to the same pot and cook until lightly browned on both sides. Remove to paper towels to drain. Add the vegetable oil to the pot over medium-low heat. Using a wire whisk, blend in the flour. Continue cooking and whisking constantly until flour is a dark reddish brown/dark brown. Whisk constantly or it will scorch; this step will take about 1 hour. Once the roux has finished cooking, quickly stir in chopped onions, bell pepper, and celery. Cook for 3 to 4 minutes, stirring constantly. Add the chicken broth and enough water to fill the pot about half full. Bring to a bubble, then reduce heat to low/medium-low and simmer uncovered for 30 to 40 minutes. Add chicken and sausage to the pot. Removed the skin and as much fat as possible from the chicken before adding to the pot. If needed, add a little more water just enough to cover the chicken. Add the garlic, salt, cayenne, black pepper, and BeaZell's seasoning. Let simmer gently for about an hour. Remove chicken from gumbo and de-bone, if desired. Then add the meat back to the gumbo. Stir in the green onions and parsley and continue simmering for another 15 minutes. With a large spoon or a couple wadded up paper towels, skim as much fat as possible from the top of gumbo. Serve gumbo in shallow bowls with a scoop of hot cooked white rice. Add a sprinkle of gumbo filé. Garnish top with additional green onions, if desired. Serve with potato salad on the side and toasted French bread. Enjoy!

More about "cajun chicken and sausage gumbo recipes"

CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA …
cajun-chicken-and-sausage-gumbo-recipe-louisiana image
2016-05-29 The andouille sausage can be cut prior to adding to the gumbo mixture. Raise your fire to a boil and Fold chicken, fresh sausage and …
From louisianacajunmansion.com
Author Sandra Booher


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPES
2021-02-08 · This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille, and plenty of Cajun seasoning. Prep Time 10 mins. Cook Time 1 hr 39 mins. Total Time 1 hr 49 mins. Course: Main Course. Cuisine: American. Keyword: cajun, gumbo, one pot. Servings: 6. Calories: 677 kcal. Author: Mike Hultquist. …
From tfrecipes.com


SHRIMP AND SAUSAGE GUMBO RECIPE | TRIED AND TRUE RECIPES
2022-02-26 The deepness of the color depends on the style of gumbo you want to make. The process takes anywhere from 30–50 minutes, depending on the style of gumbo. It needs to be as dark as a copper penny for a Creole-style gumbo and chocolate brown for a Cajun-style gumbo. The biggest challenge is moderating the heat. You want the roux to deepen in ...
From triedandtruerecipe.com


CHICKEN AND SAUSAGE GUMBO - FAVORITE FAMILY RECIPES
2021-11-03 Chicken and Sausage Gumbo Recipe. Chicken and Sausage Gumbo is a classic Louisiana comfort food. It’s a warm stew of meat, veggies, and a rich broth. It is flavored with bold Cajun flavors like paprika, black pepper, bay leaves, and cayenne pepper. Gumbo is a great dinner to warm you up on chilly winter nights. Ingredients. Vegetables: This Chicken and …
From favfamilyrecipes.com


CAJUN CHICKEN AND SAUSAGE GUMBO - LOUISIANA STATE UNIVERSITY
This is his recipe. Paul Coreil’s Cajun Chicken and Sausage Gumbo Elsa Hahne. Please buy local, Louisiana ingredients—Poultry is the state’s largest food industry with a 2018 farm-gate value of $1 billion and commercial production in 31 parishes; rice had a 2018 farm-gate value of $380 million, with commercial production in 32 parishes. “Every time I make this gumbo, I …
From lsu.edu


CHICKEN AND SAUSAGE GUMBO | REALCAJUNRECIPES.COM: LA ...
2006-08-22 1/4 cup oil. 1/2 cup flour. 1 (10 oz) bag frozen okra (If using fresh, about 2 1/2 cups sliced, and soak the slices in salt water overnight, then rinse before adding) 2 lbs smoked sausage, cut into 1 inch pieces. salt, pepper, and garlic powder to taste. 2 tbsp fresh garlic, 4 to 5 cloves. Tony Chachere's or file’ powder to garnish.
From realcajunrecipes.com


BEST CHICKEN AND SAUSAGE GUMBO RECIPE — HOW TO MAKE ...
Like all Cajun and Creole cooking, gumbo pulls its flavors and techniques from a diverse combination of African, Native American, French, and Spanish cultures. The name “gumbo”, while often thought to have French origins, is actually derived from the West African word for okra, ki-ngombo. Okra, one of many crops that made its way to the American south via Trans …
From statewidebancorp.com


THE CAJUN NINJA - CHICKEN & SAUSAGE GUMBO (NEW RECIPE)
The Cajun Ninja's New Chicken & Sausage Gumbo Recipe! In HD
From facebook.com


CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA TRAVEL
Chicken and Sausage Gumbo Recipe. Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. Gumbo makes every day better. With it's African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of Fall roll in, locals declare "it's …
From louisianatravel.com


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | LEITE'S CULINARIA
2021-01-03 I followed this Cajun chicken and sausage gumbo recipe to the letter and it turned out unbelievably great. The smell in the house as this was cooking was out of this world! I made this, let it rest in the refrigerator for a day, and enjoyed it with the suggested rice. This is a recipe that is worth the effort…your family will think you are AMAZING! Definitely will have this again …
From leitesculinaria.com


GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
2021-12-21 Gumbo is a dark stew made with a roux base, holy trinity veggies (bell peppers, onions, celery), and proteins ranging from andouille sausage to chicken to seafood. Andouille sausage and chicken are traditional to Cajun gumbo. To amp the convenience factor in this recipe, the raw chicken thighs can be replaced with shredded rotisserie chicken ...
From thekitchn.com


CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
2020-04-07 Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to …
From seriouseats.com


CHICKEN AND SAUSAGE GUMBO RECIPE - CAJUN COOKING RECIPES
De bone chicken, and cut into bite-size pieces. Add sausage, 1 c water, 1 ts black pepper and chopped garlic and cayenne to the pot, and simmer for 35 to 45 minutes, uncovered, stirring frequently. Taste, and add salt, if necessary. Stir in the chicken, and remove the gumbo from the heat. skim surface to remove fat that sausage gives off during ...
From cajuncookingrecipes.com


BEST CHICKEN AND SAUSAGE GUMBO RECIPE — HOW TO MAKE ...
2022-02-24 In a small bowl, combine the salt, paprika, pepper, garlic powder, mustard powder, and cayenne. In a large, heavy-bottomed pot or Dutch oven, heat 1 …
From delish.com


CAJUN CHICKEN AND SAUSAGE GUMBO - GUMBO RECIPES
2. Step. Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour ...
From worldrecipes.org


HOW TO MAKE AUTHENTIC CAJUN CHICKEN AND SAUSAGE GUMBO
2022-02-23 Cook until soft, then deglaze with about ½ cup of the chicken stock. Use a wooden spoon to scrape the browned bits from the bottom of the pan before adding these to the gumbo pot. Add the rest of the chicken stock to the gumbo pot. Raise the heat to medium, and cover partially. Bring to a bubble.
From thespeckledpalate.com


CAJUN CHICKEN AND SAUSAGE GUMBO - THE SOUTHERN SPOONFUL
2021-02-06 Once the stock and the roux have melded together, add the following ingredients: 3 cups of cubed Chicken from a Rotisserie Chicken, 1 lb of Andouille sausage, 2 Bay Leaves, 3 stalks of celery, 1 small to medium green bell pepper. Bring the Gumbo to a low boil, and cook for 45 minutes to an hour. Turn the flame off of the stove, add the shallots ...
From thesouthernspoonful.com


CAJUN GUMBO RECIPE - THESPRUCEEATS.COM
2021-12-31 The most widely-known version of Cajun gumbo is made with chicken and andouille sausage, dark roux, trinity (onions, green bell pepper, and celery), chicken stock or broth, and is thickened with okra, gumbo file powder, or both. Because there is a large swath of Cajun country that has water access, gator, crab, shrimp, crawfish, or other seafood is …
From thespruceeats.com


CHICKEN AND SAUSAGE GUMBO – SATRN NEWS
2022-02-26 No matter what you’ve heard, there is no one definitive or best gumbo recipe out there. Gumbo is a deeply personal dish and there are as many versions of it as there are cooks in Louisiana, perhaps even more. There are Cajun gumbos, Creole gumbos, and numerous variations, like the one served at New Orleans…
From satrnnews.com


CAJUN GUMBO RECIPE WITH SAUSAGE AND CHICKEN - MAKE YOUR MEALS
Transfer chicken to a plate and shred the meat using two forks. Add sliced andouille sausage to the pot and cook for 5-6 minutes or until lightly browned on both sides. Using a slotted spoon, transfer to a bowl and set aside. Add the remaining oil …
From makeyourmeals.com


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | EASY GUMBO RECIPE
2017-02-22 Add butter and oil to the dutch oven; melt and swirl to coat. Whisk in the flour; whisk and cook for about 2 minutes, or until flour mixture starts to brown. Add chicken and continue to cook for 5 minutes, stirring frequently. Stir in onions, chopped bell pepper, celery, garlic, cajun spice, salt, and pepper.
From diethood.com


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
2022-02-25 Chicken Andouille Sausage Gumbo Recipe; New Orleans is a melting pot of extravagant culture, abundant energy, live music, and Creole cuisine. I’ve enjoyed eating at iconic restaurants like Commander’s Palace and Brennan’s to smaller establishments off the beaten path. I always order gumbo everywhere I go, as each place has their own unique twist. This …
From jessicagavin.com


CAJUN STYLE CHICKEN GUMBO - DEEP SOUTH DISH
2009-11-19 Add the chicken, sausage, onion, bell pepper, celery, salt and pepper and bring to a boil. Cover, reduce to a low simmer and cook until meat is tender, about 1-1/2 hours. occasionally skimming off any foam and/or excess oil. Remove bones and skin, add green onion and simmer for an additional 10 minutes.
From deepsouthdish.com


CAJUN CHICKEN, SAUSAGE, AND SHRIMP GUMBO | HY-VEE
Step 2. Whisk together flour and oil in the same Dutch oven. Cook over medium-high heat for 5 minutes, whisking constantly. Reduce heat to medium. Cook, stirring constantly, for 5 minutes more or until roux is reddish brown. Remove from heat. Step 3. Add onion mixture to Dutch oven. Stir in broth, chicken, and sausage.
From hy-vee.com


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE - CHILI PEPPER MADNESS
2021-02-08 This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille, and plenty of Cajun seasoning. Prep Time 10 mins. Cook Time 1 hr 39 mins. Total Time 1 hr 49 mins. Course: Main Course. Cuisine: American. Keyword: cajun, gumbo, one pot. Servings: 6. Calories: 677 kcal. Author: Mike Hultquist. …
From chilipeppermadness.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #gumbo     #main-dish     #pork     #poultry     #american     #cajun     #southern-united-states     #stews     #chicken     #stove-top     #dietary     #spicy     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #meat     #pork-sausage     #chicken-thighs-legs     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot     #4-hours-or-less

Related Search