Cajun Cheese Bread Abm Recipes

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BREAD MACHINE CAJUN BREAD



Bread Machine Cajun Bread image

A Cajun-style bread recipe, with Cajun seasoning and chopped bell pepper and onion.

Provided by Diana Rattray

Categories     Side Dish     Bread

Time 3h10m

Number Of Ingredients 10

2 cups bread flour
1/2 cup water
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon granulated sugar
2 teaspoons finely chopped garlic
2 teaspoons unsalted butter, soft and cut into small pieces
1 teaspoon active dry yeast
1 teaspoon Cajun (or Creole) seasoning
Scant 1/2 teaspoon salt (use about 3/4 teaspoon if your Cajun seasoning is salt-free)

Steps:

  • Gather the ingredients.
  • Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
  • Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
  • Remove from pan and cool on wire rack, about 30 minutes.
  • Put the ingredients in the bread machine and choose the dough setting.
  • Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
  • Place them on a large lightly greased or parchment paper-lined baking sheet.
  • Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
  • Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
  • Sprinkle with sesame seeds, if desired.
  • Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 47 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 215 mg, Fat 2 g, ServingSize 1 1-lb Loaf (12 servings), UnsaturatedFat 1 g

CAJUN SAUSAGE BREAD



Cajun Sausage Bread image

I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it.

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 8

1 pound bulk spicy pork sausage
2 to 3 garlic cloves, minced
1-1/2 cups finely chopped green onions
1/2 cup finely chopped green pepper
2 jalapeno peppers, seeded and chopped
3 cups shredded cheddar cheese
2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons butter, melted

Steps:

  • Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside. , On a lightly floured surface, roll each loaf of dough into a 13x9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter. , Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

FAVORITE CHEESY RANCH BREAD (ABM)



Favorite Cheesy Ranch Bread (Abm) image

This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.

Provided by Binxi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 cups bread flour (plus)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry buttermilk
1 tablespoon dry ranch dressing mix (plus)
1 (1/4 ounce) package dry yeast
1 tablespoon dried chives (optional)
3 tablespoons bacon bits (optional)
1 cup cheddar cheese, 1/2 inch cubes (optional)

Steps:

  • NOTE: machine pan must have capacity of 10 cups or more.
  • Add ingredients to bread machine according to manufacturer's directions.
  • Select basic white bread cycle.
  • NOTE: Additional flour may be needed to get dough to correct consistency.
  • Makes 1 1/2 pound loaf - approximately 16 slices.

Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7

CAJUN CHEESE BREAD (ABM)



Cajun Cheese Bread (Abm) image

Make and share this Cajun Cheese Bread (Abm) recipe from Food.com.

Provided by Fairy Godmother

Categories     Yeast Breads

Time 3h2m

Yield 1 loaf

Number Of Ingredients 12

1 1/2 cups white flour
1 cup wheat flour
1 teaspoon salt
1 tablespoon brown sugar
1/4 teaspoon thyme
1 tablespoon oil
1/2 cup cheese
1 teaspoon Worcestershire sauce
1/4 cup onion, diced fine
1 tablespoon jalapeno, diced fine
3/4 cup water
1 teaspoon yeast

Steps:

  • Add water first then everything else.
  • I choose a light crust setting on my machine.

Nutrition Facts : Calories 1482.8, Fat 31.8, SaturatedFat 11.2, Cholesterol 36.2, Sodium 2948.8, Carbohydrate 255.3, Fiber 21.3, Sugar 16.8, Protein 48.9

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