Cajun Cashews Recipes

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CAJUN CASHEWS



Cajun Cashews image

Make and share this Cajun Cashews recipe from Food.com.

Provided by Indynana

Categories     Cajun

Time 20m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon unsalted butter
2 teaspoons white vinegar
2 teaspoons Tabasco sauce
1 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon salt
2 cups raw cashews, unsalted

Steps:

  • Preheat oven to 350 degrees.
  • Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
  • Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
  • Add the cashews and toss until they are well coated with the mixture.
  • Pour nuts onto the prepared and spread so they form a single layer.
  • Bake until the nuts are dark golden brown, 10 to 15 minutes.
  • When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.

Nutrition Facts : Calories 844.3, Fat 69.5, SaturatedFat 16.2, Cholesterol 15.3, Sodium 634.8, Carbohydrate 46, Fiber 4.5, Sugar 7, Protein 21.3

ROASTED CAJUN NUTS



Roasted Cajun Nuts image

Provided by Trisha Yearwood

Time 1h15m

Yield 4 cups

Number Of Ingredients 11

2 tablespoons sugar
1 teaspoon Cajun seasoning
1/2 teaspoon cayenne pepper
Kosher salt
2 tablespoons warm rendered bacon fat or melted unsalted butter
2 cloves garlic, finely grated
1 cup raw unsalted almonds
1 cup unsalted cashews
1 cup pecan halves
1 cup unsalted dry-roasted peanuts
1 large egg white

Steps:

  • Preheat the oven to 200 degrees F. Line a baking pan with parchment.
  • Mix the sugar, Cajun seasoning and cayenne together in a small bowl. If your Cajun seasoning does not contain salt, add 3/4 teaspoon salt.
  • Mix the warm bacon fat or butter with the garlic in a large bowl. Add the almonds, cashews, pecans and peanuts and toss to coat well.
  • In another large bowl, whisk the egg white vigorously until foamy. Add the nuts to the egg white and toss to coat. Add the seasoning mix and toss to coat.
  • Spread the nuts on the prepared baking pan in a single layer. Bake, stirring every 10 to 15 minutes, until glossy and lightly toasted, about 1 hour. Cool completely; the nuts will crisp as they cool.

CAJUN SPICED NUTS



Cajun Spiced Nuts image

You'll keep going back for these nuts with Cajun seasoning and a bit of sugar and salt.

Provided by Food Network Kitchen

Time 1h30m

Yield about 2 cups

Number Of Ingredients 4

Vegetable oil, for the baking sheet
3 tablespoons sugar
1 tablespoon Cajun seasoning
2 cups salted mixed nuts

Steps:

  • Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
  • Whisk together the sugar, Cajun seasoning and egg white in a medium bowl until thoroughly blended and slightly foamy. Add the nuts and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
  • Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

SPICY CASHEWS



Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

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