Cajun Cabbage And Beef Recipes

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CAJUN BEEF AND CABBAGE CASSEROLE



Cajun Beef and Cabbage Casserole image

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Provided by Boca Pat

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 small onions, chopped
1 green pepper, chopped
1 clove garlic, minced
6 cups chopped cabbage
1 1/4 cups uncooked long grain rice
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
cayenne pepper (optional)

Steps:

  • In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
  • Add onions gr pepper and garlic, cook until onions are transparent.
  • Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
  • Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

CONTEST-WINNING CAJUN CABBAGE



Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

CHEF JOHN'S CORNED BEEF AND CABBAGE



Chef John's Corned Beef and Cabbage image

It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.

Provided by Chef John

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 4h15m

Yield 8

Number Of Ingredients 8

1 (4 pound) corned beef brisket with spice packet
3 quarts water
1 onion, quartered
3 carrots, cut into large chunks
3 stalks celery, cut into 2-inch pieces
1 teaspoon salt
2 pounds red potatoes, halved
1 small head cabbage, cut into eighths

Steps:

  • Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
  • Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
  • Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
  • Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g

CAJUN CABBAGE CASSEROLE



Cajun Cabbage Casserole image

Make and share this Cajun Cabbage Casserole recipe from Food.com.

Provided by BrenRick

Categories     Meat

Time 31m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb ground turkey
1/4 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, chopped
1 (10 ounce) can tomatoes, with green chilis. (rotel)
1 (10 1/2 ounce) can tomato soup
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
4 -6 drops red pepper sauce
1 head cabbage, chopped
2 cups shredded colby cheese

Steps:

  • Cook meat, garlic, and onion.
  • Stir in tomatoes,rice, soup, and spices.
  • Spread in ungreased 13X9 casserole dish.
  • Top with chopped cabbage.
  • Cover and bake in preheated oven at 350 for 45 minutes.
  • Remove and sprinkle cheese on top.
  • Bake another 15 minutes or just until cheese melts.

Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5

CAJUN CABBAGE CASSEROLE



Cajun Cabbage Casserole image

This is my younger son's favorite meal! Even those who hate cabbage will love this!

Provided by Becky Lightsey

Categories     Casseroles

Time 1h35m

Number Of Ingredients 16

1 Tbsp vegetable oil
1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
2 clove garlic, minced
1 can(s) (10 0z) rotel tomatoes with green chiles, undrained
1 can(s) (8 oz) tomato sauce
1/2 c long-grain rice, uncooked
1 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp ground cayenne pepper
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1 small head cabbage, chopped
1 c colby cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  • 3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
  • 4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

CAJUN CABBAGE



Cajun Cabbage image

A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it.

Provided by barefootmommawv

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies
1 (8 ounce) can tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -6 drops hot pepper sauce
1 small head of cabbage, chopped
1 cup shredded colby cheese

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
  • Stir in the tomatoes, tomato sauce, rice and seasonings.
  • Spread into an ungreased 13x9x2-inch baking dish.
  • Top with the cabbage and cheese.
  • Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

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