Cajun Butter Sauce Recipes

CAJUN BUTTER

Steps:

• In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

CAJUN BUTTER SAUCE

Steps:

• .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
• In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

CAJUN BUTTER DIPPING SAUCE RECIPE

Steps:

• Melt butter in microwave or on stove
• Add in other ingredients and serve with seafood. Good for 4-6 people.

THE BEST CAJUN BUTTER STEAK RECIPE WITH CAJUN BUTTER PEPPERCORN SAUCE

Steps:

• Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 minutes.
• Rub each steak generously with about 1.5 tablespoons of the cajun mix per steak, then chill in the refrigerator uncovered for one hour.
• While the steaks are chilling, combine the ingredients for the marinade in a container just large enough to fit your steaks. Add the steaks when ready, then cover with extra oil if needed. Marinate for between 6 hours and up to two days - longer is better.
• Heat up a large cast iron skillet with 1 tablespoon of high heat oil (not olive) until it's just about smoking. Add the onion wedges and cook for 2 minutes per side, or until charred. Turn them with a flipper or tongs and cook the other side, then remove and set aside.
• Optionally season your steaks with salt. Add the steaks and cook roughly 3 minutes per side for rare or 4 minutes per side for medium rare. Rest the steaks while you make the cajun butter peppercorn sauce. If you are doing these in batches, turn your oven to warming/proofing mode (or just with the light on - no higher than 80ºF) to keep the steaks warm. Let the skillet come back to temp in between steaks.
• If you are making the cajun butter peppercorn sauce, reduce the heat to low and add cognac to the pan. Let reduce while stirring with a wooden spoon or silicone spatula to deglaze, then add butter, cream, cracked peppercorns, and cajun spice mix. The resulting sauce will be a little grainy and not creamy like French peppercorn sauces, but delicious and spicy.
• Slice steaks and enjoy immediately.

CAJUN BUTTER CHICKEN BREAST RECIPE

Steps:

• Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat.
• Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot.
• Sear chicken in batches for 5-7 minutes each side until golden or internal temperature is 165°F / 75°C using a meat thermometer. Remove from pan; set aside to rest for 5 minutes.
• While chicken is resting, make the sauce. Reduce heat to medium. Melt remaining butter in the pan. Sauté garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Pour in the broth and let reduce for 2-3 minutes, while stirring occasionally.
• Take the pan off the heat. Drizzle sauce over the chicken.
• Serve warm.