Cajun Brownies Recipes

CAJUN BUTTER CHICKEN BREAST RECIPE

Cajun Butter Chicken Breast Recipe image

Tender pan seared chicken breasts are goldena and full flavoured. Seared in Cajun seasoning and garlic butter, ready in under 15 minutes. No marinating!

Provided by Karina

Categories Dinner

Time 20m

Number Of Ingredients 12

Ingredients

2 teaspoons brown sugar (KETO: use brown sugar substitute)
1 1/2 teaspoons mild paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon each garlic powder and onion powder
1/2 teaspoon each chili powder and cayenne pepper, (add more if you like heat)
1/4 teaspoon cracked black pepper (to taste)
2 large chicken breasts (8-11oz \| 250-300g each), (sliced horizontally in half to make 4 steaks)
1 1/2 tablespoons canola oil, (divided)
1/4 cup butter
4 cloves garlic, (finely chopped)
1/2 cup low sodium chicken stock/broth

Steps:

Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat.
Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot.
Sear chicken in batches for 5-7 minutes each side until golden or internal temperature is 165°F / 75°C using a meat thermometer. Remove from pan; set aside to rest for 5 minutes.
While chicken is resting, make the sauce. Reduce heat to medium. Melt remaining butter in the pan. Sauté garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Pour in the broth and let reduce for 2-3 minutes, while stirring occasionally.
Take the pan off the heat. Drizzle sauce over the chicken.
Serve warm.

Nutrition Facts : Calories 299 kcal, Carbohydrate 5 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 429 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CAJUN BROWNIES RECIPE

Cajun Brownies Recipe image

Provided by á-3009

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 cup pecan, chopped
1 stick butter, melted
3 eggs
1 (8 oz.) cream cheese, softened
1 lb. box powder sugar

Steps:

Mix cake mix, pecans, butter and 1 egg by hand. Press into a 13 x 9 inch pan. Put aside. Mix cream cheese, powder sugar, 2 eggs with mixer. Spread over first mixture. Bake at 325 degrees for 40 to 50 minutes or until golden brown. Let cool and cut into bars.

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