Cajun Brisket Recipes

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CAJUN BEEF BRISKET



Cajun Beef Brisket image

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 2-3 servings.

Number Of Ingredients 11

1 fresh beef brisket (1-1/4 to 1-1/2 pounds)
2 teaspoons Creole or Cajun seasoning
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon dried parsley flakes
1 bay leaf
2/3 cup tomato sauce
1/4 cup sugar
1/4 cup packed brown sugar
1 to 2 teaspoons Liquid Smoke, optional
1/8 teaspoon hot pepper sauce

Steps:

  • Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf., In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

Nutrition Facts : Calories 388 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 1521mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 40g protein.

RAGIN CAJUN SMOKED BRISKET RECIPE - (4.2/5)



RAGIN CAJUN SMOKED BRISKET Recipe - (4.2/5) image

Provided by Beefman-2

Number Of Ingredients 19

10 - 15 LB TRIMMED BRISKET
RAGIN CAJIN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

  • MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM BRISKET OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS SO 2 TO 2 1/2 HOURS FOR THEM CONTINUE TO COOK AT 225 F TILL AN I.T OF 145- 180 F BASTE WITH YOUR FAVOURITE BBQ SAUCE WHEN CLOSE TO BEING DONE,, ENJOY

BEEF BRISKET PREPARED CAJUN POT ROAST STYLE



Beef Brisket Prepared Cajun Pot Roast Style image

Number Of Ingredients 5

One 3 1/2-pound thin-cut beef brisket, trimmed
1 1/2 cups Wish-Bone or other Italian salad dressing
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1/2 cup water

Steps:

  • Combine the brisket and the salad dressing in a large plastic storage bag. Squeeze out excess air, seal tightly, and massage to coat the meat all over. Marinate in the refrigerator for at least 2 hours and up to overnight, turning the brisket over at least once. Preheat a large skillet over high heat. Add the oil. Remove the meat from the marinade and add it to the pan. Brown on both sides, 3 to 4 minutes. Sprinkle with the pepper. Add the water. Cover, reduce heat to low, and cook until very tender, 2 1/2 to 3 hours. Remove to a cutting board and allow to sit for 10 minutes before thinly slicing across the grain.

CREOLE OVEN BRISKET



Creole Oven Brisket image

If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).

Provided by CookinCowgirl

Categories     Meat

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 -10 lbs untrimmed beef brisket
1 tablespoon liquid smoke
1 cup water
2 cups spicy bbq sauce
1 cup creole seasoning
1 tablespoon garlic powder

Steps:

  • Heat the oven to 225 degrees.
  • In a roasting pan lined with aluminum foil, place the brisket, fat side up.
  • Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
  • Combine the Creole seasoning with the garlic powder and rub it into the brisket.
  • Cover well with foil and bake for 10 hours, or until the brisket very tender.
  • Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
  • Slice the brisket against the grain.

Nutrition Facts : Calories 1497.6, Fat 120.6, SaturatedFat 48.5, Cholesterol 331.1, Sodium 1139.8, Carbohydrate 18.5, Fiber 0.7, Sugar 15, Protein 77.4

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