Cajun Bourbon Chicken Bites Recipes

CAJUN CAFE'S BOURBON CHICKEN (FROM THE MALL) RECIPE - (4.6/5)

Cajun Cafe's Bourbon Chicken (From The Mall) Recipe - (4.6/5) image

Provided by kimvess

Number Of Ingredients 8

Ingredients

1 pound chicken leg or thigh meat, cut in bite size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons white wine

Steps:

Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.

CAJUN BUTTER STEAK BITES

Cajun Butter Steak Bites image

Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

Provided by Karina

Categories Dinner

Time 20m

Number Of Ingredients 14

Ingredients

1 tablespoon mild paprika
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder, (add more if you like heat)
3/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon brown sugar (KETO: use brown sugar substitute)
1/2-3/4 teaspoon cayenne pepper, (add more if you like heat)
1/4 teaspoon cracked black pepper (to taste)
23 oz (650 g) steak, cut into 2-inch cubes ((Sirloin, Rump, New York Strip, Porterhouse or Ribeye))
1-2 tablespoons canola oil, (divided)
1/4 cup butter
4 cloves garlic (finely chopped)

Steps:

Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
Serve warm.

Nutrition Facts : Calories 518 kcal, Carbohydrate 4 g, Protein 34 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 160 mg, Sodium 869 mg, Fiber 1 g, ServingSize 1 serving

BOURBON BITES

Bourbon Bites image

These are served at every potluck I've ever been to....and this recipes makes a BUNCH! You can also substitute link sausage for the weiners.

Provided by Sherrybeth

Categories Kid Friendly

Time 3h20m

Yield 40-50 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs hot dogs
2 cups brown sugar
1 1/2 cups Bourbon
1 1/2 cups chili sauce

Steps:

Cut the weiners into bite sized pieces.
In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.
In a large crockpot, place the weiner bites then cover them with the sauce.
Cook on medium high for 3-4 hours.
These can be served directly from the crockpot or in a chafing dish.
They can also be made a day ahead of time and allowed to cook all night on low (my preference).

Nutrition Facts : Calories 189.3, Fat 10.1, SaturatedFat 4, Cholesterol 18.1, Sodium 530.3, Carbohydrate 14.1, Fiber 0.6, Sugar 12.8, Protein 4.1