BLACKENED CHICKEN RECIPE
This blackened chicken recipe is easy and quick to make and a perfect dish to add into your weekly meal rotation. Marinated and cooked in a delicious spice mix, this easy chicken recipe will be a hit with the whole family.
Provided by Becky Hardin
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second intervals
- Mix the melted butter with all the spices and salt
- Coat the chicken breasts with the spice & butter mixture
- Let the coated chicken marinate for 20 minutes
- Melt the remaining 2 tablespoons of butter in a cast iron skillet on medium-high heat
- Add the chicken and cook for 7-8 minutes on each side until cooked and charred
- Remove from heat and let it rest for 5 minutes
- Slice the chicken and squeeze lime
- Garnish with cilantro and serve with sour cream on the side
Nutrition Facts : Calories 636 kcal, Carbohydrate 9 g, Protein 50 g, Fat 45 g, SaturatedFat 25 g, Cholesterol 244 mg, Sodium 1454 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
ONE-PAN CAJUN CHICKEN-PASTA SKILLET
Enjoy Bayou flavor with our One-Pan Cajun Chicken-Pasta Skillet! This Cajun chicken-pasta skillet takes just about 30 minutes with minimal cleanup.
Provided by My Food and Family
Categories Home
Time 30m
Yield 7 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.
- Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.
- Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
- Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.
- Top chicken mixture with onions and Parmesan.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
CAJUN BLACKENED SKILLET CHICKEN!
Wonderful and light way to make cajun blackened chicken! I serve it with dirty rice and veggies. It is also excellent the next day cold with light mayo, lettuce, and tomato on pita bread! If you want to lower the heat, omit the cayenne! This chicken is delicious!
Provided by ChipotleChick
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oregano, spices (do not add thyme, that is for the end), and oil in a bowl, then rub over the chicken breasts to coat.
- Heat a large nonstick sauté pan over high heat for 2 minutes.
- Add the chicken, smooth side down.
- Pan fry for 2-3 minutes, until just beginning to blacken.
- Turn the chicken over, reduce heat, and cook for 3-6 minutes, until juices run clear.
- Sprinkle with a little salt and thyme just before serving.
BLACKENED CHICKEN
Easy Blackened Chicken is a quick flavorful chicken recipe! Chicken breasts seared with blackening seasonings like paprika, cumin, thyme, and white pepper.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a baking sheet.
- Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder.
- Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute.
- Turn, and cook 1 minute on other side, then place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 133 kcal, Carbohydrate 1 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MADE-OVER BLACKENED CAJUN SKILLET FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer. Cook, turning, until browned on all sides, about 15 minutes. Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.
- Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes. Meanwhile, mix the yogurt with the mustard and a pinch salt. Serve the potatoes warm with the mustard dipping sauce.
Nutrition Facts : Calories 180 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
More about "cajun blackened skillet chicken recipes"
QUICK AND EASY CAJUN BLACKENED CHICKEN RECIPE
From foodfidelity.com
Estimated Reading Time 7 mins
- Place your chicken breast between two pieces of wax paper and pound to an even thickness of 1/2 inch. This will enable you to easily cook your chicken to the desired doneness.
- Rinse your chicken under running cold water and pat each chicken breast dry with paper towels and set aside.
- Moisten chicken breast with 1/2 tbsp melted butter and then generously apply blackened seasoning mixture on both sides, set aside.
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.6/5 Estimated Reading Time 6 mins
- Pat the chicken breasts dry with a paper towel and drizzle with 1 tablespoon of oil. Sprinkle all of the Blackened Seasoning over the chicken breasts and rub all over to adhere. Don't worry if all of the seasoning doesn't stick to the breasts.
- Add the remaining 2 tablespoons of oil to a large skillet over medium-high heat and allow it to come to temperature. Sear each chicken breast for 2 1/2 to 3 minutes on the first side, then flip, and sear 1 to 2 minutes more. Do not over-crowd the pan and sear in batches if needed.
BLACKENED CHICKEN (BAKED, GRILLED, OR COOKED IN SKILLET ...
From chefdehome.com
Cuisine AmericanCategory Main CourseServings 4-6Total Time 35 mins
- Marinate: In a bowl, add chicken breast (sliced lengthwise) with lemon juice, minced garlic and 1/4 tsp of salt. Toss to coat chicken. Set aside for 30 minutes. Up-to 4 hours.
- When ready to cook, set oven to preheat at 400 degrees Fahrenheit. Spray a baking sheet with cooking oil spray. Set aside.
- Take chicken out on clean plate. Discard marinade (lemon-garlic mixture), if any. Pat chicken dry with clean paper towels.
- Pour melted butter in a medium-wide bowl. Pour blackening seasoning in other. Take one chicken piece at a time, coat both sides in butter, then dredge in blackening seasoning. Press gently to make sure seasoning adhere to chicken pieces. Place dredged chicken on baking sheet, spaced 1-2 inch apart. Repeat for remaining pieces. (See Note 1 and 2 to Grill or Cook in Skillet)
ONE PAN SOUTHWEST BLACKENED CAJUN CHICKEN WITH RICE …
From therecipecritic.com
Estimated Reading Time 3 mins
- In a large skillet add the olive oil. Rub the chicken in the cajun seasoning. Cook over medium high heat until cooked throughout. Remove and set aside on a plate covered in foil.
- Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Bring to a boil, reduce heat and cover for 20-25 minutes until all of the liquid is absorbed. Add the chicken back to the pan and cover until the chicken is heated thought to 165 degrees. Garnish with fresh parsley and sliced avocado if desired.
SOUTHWEST BLACKENED CAJUN CHICKEN WITH RICE RECIPE ...
From recipes.net
Cuisine AmericanCategory Pan-Fry & SkilletServings 6Total Time 35 mins
- In a large skillet add the olive oil. Rub the chicken in the cajun seasoning. Cook over medium high heat until cooked throughout. Remove and set aside on a plate covered in foil.
- Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Bring to a boil, reduce heat and cover for 20-25 minutes until all of the liquid is absorbed. Add the chicken back to the pan and cover until the chicken is heated thought to 165 degrees. Garnish with fresh parsley and sliced avocado if desired.
CAJUN CHICKEN ZUCCHINI NOODLES (LOW-CARB & WHOLE30 ...
From evolvingtable.com
Estimated Reading Time 7 mins
- Place raw cashews in a medium-sized bowl with enough water to completely cover them. Let soak for at least 30 minutes.
- Drain the water from the cashews. Add the nuts to a high-speed blender (such as a Nutribullet) along with chicken broth (or water), ½ tablespoon of blackened seasoning, and a lemon juice. Blend for 1 minute or until smooth.
BLACKENED CHICKEN QUESADILLAS | SERVING TONIGHT
From servingtonight.com
Estimated Reading Time 5 mins
- Preheat a grill to high heat. Coat the chicken breasts with cajun or blackening seasoning and drizzle with oil. Grill the chicken until the internal temp is 165, about 5-6 minutes per side, basting with melted butter once you’ve flipped it the first time. Set aside to cool.
- Heat 1 TBS of oil in a large skillet over medium high heat and add the onion and jalapeño; season with a pinch of salt and pepper. Cook, stirring occasionally, until softened a bit and a little charred on the outside. Add the shredded chicken and any accumulated juices to the skillet and stir to combine. Transfer this mixture to a bowl and use a paper towel to wipe out the skillet.
- Add 1 TBS of butter to the skillet over medium heat and allow to melt. Place 4 tortillas in the skillet, allowing them each to get coated in butter on one side. Spread a layer of shredded cheese on 2 tortillas, pile on your shredded chicken/onion/jalapeño mixture, then cover that with more cheese. Place the other 2 tortillas on top, butter-side up. Cook for 2-3 minutes, until golden brown on the first side, then flip and cook for 2-3 minutes, until golden brown on the other side. Repeat with the remaining 4 tortillas.
BLACKENED CHICKEN | CRAVING SOME CREATIVITY
From cravingsomecreativity.com
- The key is using a cast iron skillet and medium-high to high heat. If you do not have a cast iron pan, you can grill outside preferably on a griddle.
- In a small bowl, combine seasonings. Generously coat the chicken breasts on both sides with the spice mixture.
BLACKENED CHICKEN SANDWICH (GF) - PEEL WITH ZEAL
From peelwithzeal.com
- Blot the chicken dry with a paper towel. Sprinkle on the blackening seasoning, pressing to ensure the seasoning adheres and the chicken is thoroughly coated.
- Heat the oil in a cast-iron skillet over medium-high heat. You will want to turn on a fan, this dish will smoke. Add the chicken and cook for 5 minutes. Flip and cook for another 3 to 5 minutes, or until the chicken reaches about 155 F.
- Top each chicken cutlet with salami and cheese. Allow the cheese to melt while the chicken finishes cooking.
- Move the chicken to a platter and allow it to rest while you toast your buns cut side down in the pan for 2 to 3 minutes.
HOW TO MAKE CAST IRON SKILLET CAJUN CHICKEN THIGHS
From thehungrybluebird.com
- Place a large cast iron skillet in oven. Turn heat on and set to 450°. Let skillet heat in oven for 30 minutes.
- Pat chicken thighs dry with paper towel. Season each side with salt and pepper. Sprinkle Cajun mix on bottom of thigh first, then flip and evenly coat the top, rubbing gently into skin. Turn oven down to 400°.
- Place preheated skillet on stove top over medium heat. Add the oil and swirl over bottom. Add the chicken thighs, skin side down, to the pan and sear until brown, almost black, about 4 - 6 minutes. Turn thighs and brown other side for 2 - 4 more minutes.
- Place skillet back in 400 degree oven and bake until cooked through and juices run clear, about 30 - 40 minutes, depending on size of thighs. Remove to plate, defat pan drippings, and serve with pan juices on the side or drizzled over chicken.
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