Cajun Black Bean Soup With Lime Recipe 435

CAJUN BLACK BEAN SOUP WITH LIME RECIPE - (4.3/5)

Cajun Black Bean Soup with Lime Recipe - (4.3/5) image

Provided by adventurefamily5

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 tsp minced garlic
2 tsp chili powder
1 tsp cumin
3 cups vegetable broth
2 cans black beans (BPA free), drained and rinsed
1/2 cup salsa (our favorite is Newman's Own Pineapple)
1 lime
Shakin' Jamaican Seasoning to taste

Steps:

Line a small stick pot with a thin layer of the vegetable broth. Cook the onions and garlic on high for 2-3 minutes. Add the rest of the broth and the spices. Reduce to medium. Add beans and salsa. Grate lime on a microplane, juice lime. Add to pot. Add Shakin' Jamaican to taste. Simmer 10 minutes to blend flavors. Transfer in batches to a blender and blend, or use an immersion blender to thicken soup. I left some of the soup intact so you could get some of the crunch of the onions and the texture of the beans.

BLACK-BEAN SOUP WITH SHERRY AND LIME

Black-Bean Soup with Sherry and Lime image

Categories Soup/Stew Bean Citrus Vegetarian Quick & Easy Lunch Lime Sherry Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 1/2 cups Kemp's black beans , including liquid
1 to 2 cups water
1 1/2 tablespoons Sherry (cream or medium-dry), or to taste
1 tablespoon fresh lime juice, or to taste
Accompaniment: skillet corn bread

Steps:

Purée black beans in batches in a blender (use caution if beans are hot) and transfer as puréed to a 2 1/2- to 3-quart heavy saucepan. Stir in 1 cup water, Sherry, lime juice, and salt to taste, then thin soup, if necessary, to desired consistency with additional water. Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes.

BLACK BEAN SOUP WITH LIME

Black Bean Soup with Lime image

Categories Soup/Stew Bean Pork Super Bowl Lunch Lime Winter Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 large ham hock (about 3/4 pound)
3 quarts plus 1 cup water
1 pound dried black beans, picked over
1 red onion, chopped (about 2 cups)
1 bay leaf
a 28-to 32-ounce can whole tomatoes with juice, chopped
3/4 teaspoon salt, or to taste
1 to 2 tablespoons fresh lime juice
Garnish:
lime slices

Steps:

In a 5-quart kettle simmer ham hock in 3 quarts water, covered, 1 hour. Add beans, onion, and bay leaf and simmer, uncovered, 1 hour, or until beans are just tender. Stir in tomatoes with juice, salt, and remaining cup water and simmer soup 45 minutes, or until beans are tender. Soup may be made 1 day ahead, cooled completely, and chilled, covered.
Remove ham hock and reserve for another use. Discard bay leaf and stir in lime juice to taste. Divide soup among 8 bowls and garnish with lime slices.

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