Cajun Baked Rice Dressing Recipes

RICE DRESSING

Rice Dressing image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK AND EASY CAJUN RICE DRESSING

Quick and Easy Cajun Rice Dressing image

I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

Provided by LisaGay

Categories One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 teaspoon dried basil
2 tablespoons dried parsley
2 -3 cloves minced garlic
1 can cream of mushroom soup
1 can condensed French onion soup (onion soup with beef stock)
1 cup raw long grain rice
3 -4 dashes Tabasco sauce (or to taste)
1/3 cup sliced green onion top (green part only)

Steps:

Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
(Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
Bake in preheated 350 oven for 1 hour.
Remove foil and stir in green onions, mixing very well again.
Recover with foil and bake for 1/2 hour more.
Stir and fluff with fork before serving.

Nutrition Facts : Calories 316.4, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.1, Sodium 810.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 19.9

CAJUN BAKED RICE DRESSING

Cajun Baked Rice Dressing image

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp.

Provided by Robstercraw

Categories Meat

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/4 cups white rice
1 (11 ounce) can French onion soup
1 (11 ounce) can cream of chicken soup
1 (13 ounce) can mushrooms, drained
1 bell pepper, chopped
1 onion, chopped
1 teaspoon salt
1/2 tablespoon pepper

Steps:

brown meat lightly in Dutch oven.
add all other ingredients.
cover and bake 1 hour at 350.
(if not quite done, bake an additional 20 mins).
let cool and serve.
almost tastes better the next day after it settles in refrigerator.

Nutrition Facts : Calories 401.9, Fat 15.6, SaturatedFat 5.5, Cholesterol 55.6, Sodium 1232.1, Carbohydrate 43.8, Fiber 2.8, Sugar 4, Protein 21.8

CAJUN RICE DISH

Cajun Rice Dish image

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.-Rose Kostynuik, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

Steps:

In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning. , Cover and bake 30 minutes longer or until rice is tender.

Nutrition Facts : Calories 303 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 953mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

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