Cairoalmonds Recipes

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CAIRO ALMONDS



Cairo Almonds image

Make and share this Cairo Almonds recipe from Food.com.

Provided by PalatablePastime

Categories     Nuts

Time 50m

Yield 6 1/4 cup servings

Number Of Ingredients 4

1 teaspoon butter or 1 teaspoon olive oil
1 1/2 cups blanched almonds
3 tablespoons coarse sea salt
cayenne pepper

Steps:

  • Preheat oven to 225°F.
  • Toss almonds with oil and spread on a nonstick baking sheet.
  • Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
  • Season to taste with cayenne pepper.

HEALTHY SUGAR FREE CINNAMON CANDIED ALMONDS (KETO, PALEO, VEGAN)



Healthy Sugar Free Cinnamon Candied Almonds (Keto, Paleo, Vegan) image

These healthy cinnamon candied almonds will be your new favorite sugar-free and keto-friendly dessert or protein-packed snack! Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds are made stovetop and need just 4 ingredients! Paleo, Vegan, Low Carb.

Provided by Arman

Categories     Snack

Time 10m

Number Of Ingredients 5

1 1/2 cups granulated sweetener of choice (divided, * See notes)
1/4 cup water
1 teaspoon vanilla extract
2 tablespoon cinnamon (divided)
3 cups raw almonds

Steps:

  • On medium heat, heat a large pan or skillet.
  • When hot, add 1 cup of your granulated sweetener of choice, 1 tablespoon of cinnamon, water, and vanilla extract, and mix until fully combined. Allow to heat up, stirring occasionally.
  • When the mixture has completely dissolved, add your almonds. Mix your almonds into the sweet mixture, ensuring each almond is evenly coated. Continue to stir until the sweetener begins to crystallize on each almond. Remove from the heat.
  • Allow almonds to sit for 2-3 minutes, before using a spatula to break apart the almonds, before they crystallize together.
  • Once cooled, toss the almonds in the remaining half cup of sweetener and tablespoon of cinnamon, before transferring to an airtight container.

Nutrition Facts : ServingSize 1 Serving, Calories 136 kcal, Carbohydrate 3 g, Protein 2 g, Fat 15 g, Fiber 2 g

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