CAIRO ALMONDS
Make and share this Cairo Almonds recipe from Food.com.
Provided by PalatablePastime
Categories Nuts
Time 50m
Yield 6 1/4 cup servings
Number Of Ingredients 4
Steps:
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.
HEALTHY SUGAR FREE CINNAMON CANDIED ALMONDS (KETO, PALEO, VEGAN)
These healthy cinnamon candied almonds will be your new favorite sugar-free and keto-friendly dessert or protein-packed snack! Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds are made stovetop and need just 4 ingredients! Paleo, Vegan, Low Carb.
Provided by Arman
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- On medium heat, heat a large pan or skillet.
- When hot, add 1 cup of your granulated sweetener of choice, 1 tablespoon of cinnamon, water, and vanilla extract, and mix until fully combined. Allow to heat up, stirring occasionally.
- When the mixture has completely dissolved, add your almonds. Mix your almonds into the sweet mixture, ensuring each almond is evenly coated. Continue to stir until the sweetener begins to crystallize on each almond. Remove from the heat.
- Allow almonds to sit for 2-3 minutes, before using a spatula to break apart the almonds, before they crystallize together.
- Once cooled, toss the almonds in the remaining half cup of sweetener and tablespoon of cinnamon, before transferring to an airtight container.
Nutrition Facts : ServingSize 1 Serving, Calories 136 kcal, Carbohydrate 3 g, Protein 2 g, Fat 15 g, Fiber 2 g
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