Cairo Almonds Recipes

CANDIED ALMONDS

Candied Almonds image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories Appetizers and Snacks Snacks Kids

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

MOROCCAN SPICED ALMONDS

Moroccan Spiced Almonds image

Sweet, salty, and spicy. These easy roasted nuts are coated with Moroccan-inspired spices and roasted until crunchy and addicting. We love these with a nice light white wine! Perfect for gifting ... or keeping.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

Ingredients

1/3 cup brown sugar
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1-2 teaspoons kosher salt (to taste (I like salty so I go for 2))
1/2 teaspoon freshly ground black pepper
1 egg white
1 pound raw almonds (about 3 cups)

Steps:

Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.

Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Sugar 7 g, Sodium 147 mg, Fat 18 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 5 g, Protein 8 g

CAIRO ALMONDS

Cairo Almonds image

Make and share this Cairo Almonds recipe from Food.com.

Provided by PalatablePastime

Categories Nuts

Time 50m

Yield 6 1/4 cup servings

Number Of Ingredients 4

Ingredients

1 teaspoon butter or 1 teaspoon olive oil
1 1/2 cups blanched almonds
3 tablespoons coarse sea salt
cayenne pepper

Steps:

Preheat oven to 225°F.
Toss almonds with oil and spread on a nonstick baking sheet.
Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
Season to taste with cayenne pepper.

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