Caipirinhas Recipes
HOW TO MAKE CAIPIRINHA
The classic caipirinha is the mother of all Brazilian cocktails. This refreshing 3-ingredient drink, is the perfect treat to spend a great summer afternoon with your amigos and familia. It's a delicious cocktail that pairs wonderfully with a churrasco, and all things grilled. Your summer bbq festas will never be the same! - recipe makes 2 servings.
Provided by aline_shaw
Time 5m
Number Of Ingredients 4
Steps:
- juice 3 of the limes and set aside - you'll want about a 1/3 of a cup of juice, give or take
- cut the other 2 limes in 8 pieces each
- Add the sugar and the lime pieces to a cup and muddle until you've juiced all the little pieces and they're nicely combined with the sugar
- add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes
- fill 2 cups with ice, and top them with caipirinha
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CAIPIRINHA COCKTAIL
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g
CAIPIRINHA
It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
CAIPIRINHAS
Cachaça is a clear liquor made from a Brazilian sugar cane. It is a favorite in Brazil and tastes similar to light rum.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 quartered lime in each of 4 lowball glasses. Using a wooden spoon or muddler, crush limes.
- Add 2 tablespoons sugar to each glass; stir until sugar is dissolved. Add cachaça; top each glass with ice.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 27 g, TransFat 0 g
CAIPIRINHAS
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.
Categories Fruit Juice Rum Alcoholic Spirit Summer Winter Gourmet Drink
Yield Serves 8
Number Of Ingredients 4
Steps:
- Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
- Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.
CAIPIRINHA
Steps:
- *Cachaça is a Brazilian brandy made from sugar cane.
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add Cachaça and top with ice. Stir and serve.
CAIPIRINHA
Provided by Food Network
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.
CHRISTMAS CAIPIRINHAS
Inspired by Brazil’s national cocktail.
Provided by Bruce Aidells
Yield Makes 10 drinks
Number Of Ingredients 8
Steps:
- Combine lime peel, lime juice, ginger, sugar, and 30 mint leaves in mortar or medium bowl. Using pestle, muddler, or handle of wooden spoon, crush lime peel, ginger, and mint leaves together. Transfer mixture to large pitcher. Stir in rum. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate.
- Add 3 cups ice cubes to lime mixture in pitcher and stir to blend. Stir in ginger beer. Fill 10 cocktail glasses with ice cubes. Strain or pour cocktail mixture into prepared glasses. Garnish each drink with mint sprig.
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
LEMON CAIPIRINHAS
This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.
More about "caipirinhas recipes"
CLASSIC CAIPIRINHA | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Total Time 10 minsCategory Cocktails
- You should be able to pick up a bottle in most supermarkets these days, I’ve seen it made with vodka as well but if you can, use Cachaça to ensure it’s the real deal.Roll the limes on your chopping board with the heel of your hand to get all the lovely juices going, then cut them into wedges and squeeze the juice into a large 1½ litre jug, chucking the wedges in there after you’ve squeezed them.Add the sugar and ginger then spend a couple of minutes bashing and squishing it all up with the end of a wooden rolling pin to really get all those flavours going.
- Pour in the Cachaça and stir well. Have a little taste then tweak the acidity to your liking, adding more sugar if needed.
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- Start by slicing off the end (about 1/4-inch) of each fruit. Then, cut each lime in half, lengthwise, and then in half again, producing 4 quarters per lime.
- Place the lime wedges, flesh side up, and the sugar in an Old Fashioned glass. Using a muddler, muddle just until the lime release their juices.
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- Slice the lime into 1/2-inch rounds, cube them, and muddle them in an Old-Fashioned glass with the sugar.
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From laylita.com
4.8/5 (164)Category Cocktails, DrinksCuisine Brazil, LatinTotal Time 5 mins
- Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes.
- Add the cachaca and lime juice, stir or shake well. If using a cocktail shaker pour the drink, including the muddled limes, into a short glass with crushed ice. If making the drink directly in the glass, add crushed ice and stir.
CHRISTMAS CAIPIRINHAS RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (10)Estimated Reading Time 40 secsServings 10
- Combine lime peel, lime juice, ginger, sugar, and 30 mint leaves in mortar or medium bowl. Using pestle, muddler, or handle of wooden spoon, crush lime peel, ginger, and mint leaves together. Transfer mixture to large pitcher. Stir in rum. DO AHEAD Can be made 6 hours ahead. Cover and refrigerate.
- Add 3 cups ice cubes to lime mixture in pitcher and stir to blend. Stir in ginger beer. Fill 10 cocktail glasses with ice cubes. Strain or pour cocktail mixture into prepared glasses. Garnish each drink with mint sprig.
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Reviews 28Estimated Reading Time 2 mins
- In a cocktail shaker, muddle together the quartered limes and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar.
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