Caipirinha Original Or With Fruit Recipes

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CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

CAIPIRINHA ORIGINAL OR WITH FRUIT



Caipirinha Original or With Fruit image

Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons granulated sugar, adding more if ya like it sweeter
1 lime (8 Wedges)
2 1/2 ounces cachaca (kah-SHAH-sah)
8 berries (optional)
1 -2 tablespoon mango (optional)
1 -2 tablespoon pineapple (optional)

Steps:

  • Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
  • Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest).
  • Add the cachaca, stir to mix and add lots of ice cubes.
  • Stir well again and serve.
  • Optional: Shake all ingredients in a shaker till very well chilled.
  • Optional: Add your choice of fruit to the lime to be muddled or in the shaker.

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  • Cut the lime into 8 parts: first cut off the bottom and the top of the lime (only the zest and the white pith), cut the lime in half lenghtwise (from pole to pole), then cut each part in half lenghtwise, cut off the white pith from the center of the lime, then cut each lime quarter in half crosswise - you should have 8 parts (see the photos in the body of the post).
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