Café Coffee Cookies Recipes

CAFé COFFEE COOKIES

Café Coffee Cookies image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 15

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g

CAFE COFFEE COOKIES

Cafe Coffee Cookies image

Make and share this Cafe Coffee Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 32m

Yield 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1 large egg
1/2 cup brown sugar, packed
1 pinch salt
1/2 cup butter, softened
1 1/2 cups flour
1 teaspoon baking soda
1 tablespoon instant coffee granules
1/2 cup pecans, chopped
2 cups semisweet chocolate chunks
3 teaspoons water
1/2 cup powdered sugar
1/2 teaspoon instant coffee granules

Steps:

Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
stir in flour, baking soda, coffee granules and salt.
stir in pecans and chocolate chunks --
drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
cool 4 minutes, remove to rack to cool completely --
drizzle with coffee drizzle.
to prepare COFFEE DRIZZLE:.
dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.

COFFEE COOKIES

Coffee Cookies image

A nice, coffee flavored cookie.

Provided by April Furst

Categories Desserts Cookies Drop Cookie Recipes

Time 22m

Yield 30

Number Of Ingredients 7

Ingredients

½ cup shortening
1 egg
2 tablespoons instant coffee powder
⅔ cup white sugar
½ cup chopped walnuts
½ teaspoon vanilla extract
¾ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts. Mix until well blended. Drop by teaspoonfuls onto cookie sheets
Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.2 g, Cholesterol 6.2 mg, Fat 4.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 2.5 mg, Sugar 4.5 g

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