Caffe En Forchetta Coffee On A Fork Recipes

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CAFFE EN FORCHETTA (COFFEE ON A FORK)



Caffe En Forchetta (Coffee on a Fork) image

Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.

Provided by little_wing

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups 2% low-fat milk
1 cup egg substitute or 4 eggs
1/4 cup sugar
1/4 cup Splenda sugar substitute
2 tablespoons sugar-free mocha instant coffee
2 tablespoons Kahlua (optional)
grated chocolate (for garnish) (optional)

Steps:

  • Preheat oven to 325.
  • Combine all ingredients except grated chocolate in a medium bowl.
  • Whisk until foamy and instant coffee has dissolved.
  • Pour into 6 individual custard cups.
  • Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
  • Bake 55-60 minutes or until knife comes out clean.
  • Garnish with grated chocolate, if desired.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 108.1, Fat 3, SaturatedFat 1.3, Cholesterol 6.9, Sodium 107.4, Carbohydrate 12.4, Sugar 12.7, Protein 7.7

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