CAFETERIA STYLE SLOPPY JOES
My favorite lunch from the school cafeteria was always their Sloppy Joes, but I wasn't the only one! When my brother-in-law was a kid he also loved Sloppy Joes and since he was the apple of his Mother's eye, she visited the school cafeteria and begged them to give her their recipe. Luckily they agreed to share the recipe and...
Provided by Jeanne Gliddon
Categories Other Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Gather your ingredients and preheat oven to Broil.
- 2. Chop the onion and celery.
- 3. Brown the ground beef on medium high heat and season with salt and pepper.
- 4. While meat is cooking measure out ketchup.
- 5. Add the vinegar and mustard to ketchup in measuring cup. Blend until well incorporated.
- 6. Add brown sugar to ketchup mixture and blend.
- 7. Drain grease from cooked meat, then add ketchup mixture and onions to The beef.
- 8. Stir and blend well. Cover and cook until onions are tender.
- 9. Add celery and corn to meat mixture; cover and cook until celery is al dente in texture. Taste and add more salt and pepper if necessary.
- 10. While celery is cooking, butter the hamburger buns and place on cookie sheet.
- 11. When celery is al dente place buns directly under broiler and cook until golden brown. Keep a close watch over them to prevent burning!
- 12. When buns are done, place on serving plate and top with Sloppy Joe mixture. You can serve it opened face or burger style. Enjoy!
CLASSIC HOMEMADE SLOPPY JOES
My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.-Sharon McKee, Denton, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts :
CAFETERIA SLOPPY JOES
Steps:
- Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.
CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
SCHOOL STYLE SLOPPY JOES
An old school cafeteria recipe.
Provided by Mikekey *
Categories Sandwiches
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown hamburger with onion until hamburger is no longer pink and onions are soft. Drain.
- 2. Add remaining ingredients and simmer until heated through.
- 3. Serve over hamburger buns.
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