Cafeteria Cole Slaw Recipes

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CAFETERIA COLE SLAW



Cafeteria Cole Slaw image

Simple cole slaw like that served in cafeterias.

Provided by Mikekey *

Categories     Other Salads

Time 20m

Number Of Ingredients 5

1 head cabbage, chopped fine
1/4 c granulated sugar
1 Tbsp lemon juice
3 Tbsp mayonnaise
salt and pepper, to taste

Steps:

  • 1. Mix all ingredients well until cabbage is completely coated.
  • 2. Season with salt and pepper, to taste.
  • 3. Refrigerate until ready to serve.

LUBY'S CAFETERIA'S SPANISH COLE SLAW



Luby's Cafeteria's Spanish Cole Slaw image

This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).

Provided by Kim D.

Categories     Vegetable

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 14

1 medium green cabbage, shredded (about 2 pounds)
1 cup thinly sliced dill pickle
1/2 cup short thin strips green bell pepper
1/4 cup coarsley chopped fresh parsley
1/4 cup thinly sliced green onions with top
1/3 cup shredded carrot
1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos
1/2 cup water
1/3 cup pickle juice (juice from jar of pickles)
1/4 cup vinegar
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
  • For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
  • Whisk until well blended.
  • Pour dressing over cabbage mixture and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours, tossing lightly serveral times.
  • ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
  • Cut crosswise into 1/8-inch slices into 2-inch lengths.

SIMILAR TO HARD ROCK CAFE'S COLE SLAW



Similar to Hard Rock Cafe's Cole Slaw image

This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.

Provided by ktanne13

Categories     Vegetable

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
1/3 cup horseradish cream
2 tablespoons Splenda sugar substitute (or sugar, if you prefer)
2 teaspoons Splenda sugar substitute (or sugar, if you prefer)
3 tablespoons white vinegar
2 tablespoons milk
1 dash salt

Steps:

  • Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).
  • Add coleslaw mix and toss well.
  • Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

Nutrition Facts : Calories 182.2, Fat 13.4, SaturatedFat 2.1, Cholesterol 10.9, Sodium 363.4, Carbohydrate 15.4, Fiber 2.2, Sugar 6.3, Protein 1.8

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