Cafestylemeltingmoments Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELTING MOMENTS II



Melting Moments II image

Also known as Cornstarch cookies.

Provided by Lee K.

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 4

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Steps:

  • Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  • Refrigerate 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g

MELTING MOMENTS



Melting Moments image

We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!

Provided by Susan Lee

Categories     Dessert

Time 13m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup butter (please don't substitute!)
2 cups flour
2 tablespoons powdered sugar
1/2 cup butter
2 tablespoons maraschino cherry juice
2 teaspoons milk
2 -3 cups powdered sugar, to make a thick frosting

Steps:

  • Mix butter, flour and powdered sugar.
  • Roll into balls the size of ping-pong balls.
  • Place on cookie sheet and flatted to about 1/2 inch.
  • Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
  • (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).

CAFE STYLE MELTING MOMENTS



Cafe Style Melting Moments image

These are dirt easy to make and the both look and taste amazing. The only potentially fussy bit is using piping bags, which isn't essential to making a great taste - it's just an 'aesthetic' touch that gives them the cafe style look. This is taken from a great Donna Hay classic. You can play with the fillings a little too if you like.

Provided by WannabeChef Bek

Categories     Dessert

Time 35m

Yield 16 filled biscuits

Number Of Ingredients 9

175 g butter, softened
1/4 cup icing sugar
1 teaspoon vanilla extract
1 cup plain flour, sifted
1/4 cup cornflour, sifted
60 g butter, softened
1 cup icing sugar
2 teaspoons lemon juice
2 teaspoons lemon rind, finely grated

Steps:

  • Preheat the oven to 180degrees (350F).
  • Place the butter, icing sugar and vanilla in a bowl and beat with electric beaters until light and fluffly.
  • Stir in the flour and cornflour until combined. The more evenly mixed the ingredients are, the meltier the biscuit so be sure to mix well!
  • OPTIONAL:Place all the mixture into a piping bag fitted with a fluted nozzle.
  • Pipe 3cm (1inch) rounds onto a baking tray lined with baking paper. Best to start piping by piping the circular outline of the biscuit and working your way in a circular clockwise motion towards the middle of the biscuit. NOTE:If you do not wish to use a piping bag, simply roll balls measuring approx 2 teaspoon full of mixture onto the lined trays. Flatten slightly. Be sure to leave room for spreading. This amount of batter makes approx 32 individual biscuits.
  • Cook for 12-14 minutes until biscuits are just golden. They may still look a little soft in the middle but they set upon cooling.
  • Cool on trays.
  • To make the filling: Place the butter, icing sugar, lemon juice and rind in a bowl and beat with electric beaters until fluffly and creamy. Pipe (or apply with knife) onto half the biscuits and sandwich with the remaining buscuits. Variations on this filling can be done with ORANGE; Replace the lemon juice and lemon rind with the same quantity of orange juice and rind. This can also be done with LIME in the same manner. These also taste good with caramel filling!

MELTING MOMENTS COOKIES RECIPE



Melting Moments Cookies Recipe image

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.

Provided by KP Kwan

Categories     Recipes

Time 35m

Number Of Ingredients 5

380g (13.5 oz) of butter, cut into small cubes
130g (1 cup) icing sugar
330g (3 2/3 cups)cake flour
140g (4.6 oz) cornstarch
5g (1 tsp) fine salt

Steps:

  • Measure all the ingredients.
  • Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
  • Lastly, add the cake flour on top.
  • Mix until the ingredients are well combined and clear from the side of the mixing bowl.
  • Place a piece of baking paper on the baking tray.
  • Apply some oil to the paper with a bakery brush.
  • Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
  • Bake at 190°C for 18 - 20 minutes.
  • Put the cookies into the cookie box, and separate with the bubble wraps.
  • Seal it up with cellophane tape.

Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

EASY MELTING MOMENTS BISCUIT RECIPE



Easy Melting Moments Biscuit Recipe image

This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. No eggs required. Just four ingredients are needed, plus a pinch of salt. You'll have these cookies ready for your coffee break in no time.

Provided by Lynn Hill

Categories     Afternoon Tea     Snack

Time 35m

Number Of Ingredients 5

50 grams icing sugar (sieved)
100 grams unsalted butter (at room temperature)
100 grams plain flour (sieved)
50 grams cornflour (sieved)
pinch of salt

Steps:

  • Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment.
  • Cream the butter and icing sugar together until well combined. This will only take a couple of mins if the butter is soft enough.
  • Add the flour, cornflour and salt. Mixed everything together to form a smooth firm dough.
  • Shape into even small, walnut sized pieces. Place these onto the prepared baking sheet. If you wish to be exact, weight the dough first. Then divide into equal weights.
  • Bake in the centre of the oven for 15 - 20 mins. Or until baked. They won't have a deep golden baked colour and may still feel slightly soft as you take them out of the oven. But they will firm up once cooled.

Nutrition Facts : Calories 113 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

More about "cafestylemeltingmoments recipes"

MELTING MOMENTS WITH JAM - GRAB YOUR SPORK | GRABYOURSPORK.COM
2013-08-26 Preheat oven to 160C (140C fan-forced) and line two baking trays. Place the butter and vanilla into a large mixing bowl and beat together until smooth and creamy. Sift the …
From grabyourspork.com


MELTING MOMENTS — THE BOY WHO BAKES
2016-06-30 Passion Fruit Curd 80ml passion fruit puree (from about 5-6 passion fruit) 5 large egg yolks 150g caster sugar 100g unsalted butter. To make the curd place the puree, yolks …
From theboywhobakes.co.uk


MELTING MOMENTS - SAVORY&SWEETFOOD
2014-12-26 1 ½ cup (225g) plain flour (all-purpose), sifted. ½ cup (75g) corn flour (cornstarch), sifted. Preheat oven to 160oC/325oF. Line baking sheet or flat oven tray with parchment …
From savoryandsweetfood.com


MELTING MOMENTS – RECIPES AND KITCHEN
Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch)
From recipesandkitchen.com


CAFE STYLE MELTING MOMENTS RECIPE - WEBETUTORIAL
Cafe style melting moments is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cafe style …
From webetutorial.com


MELTING MOMENTS – BAKERHOLICS ANONYMOUS
2018-02-24 90g butter, softened. ¾ cup icing sugar. ½ teaspoon vanilla extract. Pulp of 3 passionfruit. Method. Line oven trays with baking paper. Beat butter, extract and sifted icing …
From bakerholicsanonymous.com


MELTING MOMENTS - BAKING WITH GRANNY
2017-05-02 Instructions. Pre-heat your oven to 170°c (or 160°c for a fan assisted oven) and grease a couple of baking trays with some butter. Cream together the sugar and butter until …
From bakingwithgranny.co.uk


TRADITIONAL MELTING MOMENTS BISCUITS/COOKIES - LARDER LOVE
2012-11-03 Instructions. Preheat oven to 180C/350F/Gas 4 and grease 2 baking trays. Beat the butter until all light and fluffy and then add the sugar and vanilla extract. Sift the flour and salt …
From larderlove.com


THE MELTING MOMENTS RECIPE | ROBERT'S CAKES AND COOKING
Spoon into a biscuit press or a strong piping bag fitted with a large star pastry tip and press the biscuits onto a tray lined with baking paper. Or you can use a very strong piping bag to pipe …
From robertscakesandcooking.com


MELTING MOMENTS - BAKEANDCUT
2014-07-22 Butter icing or jam. Preheat oven to 180 degree Celsius. Cream butter and sugar together, until light and fluffy. Sift in dry ingredients. Mix together until combine well. Roll …
From bakeandcut.com


CHOCOLATE MELTING MOMENTS - MUNATY COOKING
2016-05-20 Preheat oven to 350F/180C. Place parchment paper on a baking pan. In a bowl add the butter, beat until fluffy and light in color. Add the sugar, vanilla, and beat until well …
From munatycooking.com


TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC
2019-06-04 Preheat the oven to 180C / 350F / 160C fan forced. Line a large baking tray with baking paper. Beat together the butter and sugar until lightened and creamy (notes). Add the …
From sugarsaltmagic.com


COFFEE MELTING MOMENTS RECIPE | CHELSEA SUGAR
1 tablespoon sweetened coffee essence. Method. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Beat butter, coffee essence and icing sugar with an electric mixer, …
From chelsea.co.nz


MELTING MOMENTS | TIME TO COOK - ONLINE
2011-09-08 225g caster sugar. 1 tsp pure vanilla extract. Heat the milk with the flour, stirring with a whisk until the mixture thickens. Continue cooking and stirring for 1 minute. This extra bit of …
From timetocookonline.com


MELTING MOMENTS RECIPE BY THECOOKSISTERBLOG
2019-01-14 METHOD. Beat together above ingredients and then add in flour and make a soft dough. Nozzle biscuits and bake on 180 temp depending on your oven. Sandwhich with icing …
From halaal.recipes


MELTING MOMENTS WITH CUSTARD POWDER - TAMARIND & THYME
2019-09-06 Preheat oven to 160 degrees Celsius. Line a cookie sheet with parchment paper. Using an electric mixer beat the butter until light and fluffy. Add the icing sugar and beat until …
From tamarindnthyme.com


CAFE-STYLE PEANUT MELTING MOMENTS RECIPE | NEW IDEA MAGAZINE
2016-11-03 Beat butter, peanut butter and icing sugar in a small bowl of an electric mixer until fluffy. Transfer to a large bowl. Add combined sifted ours. Stir until well combined. Roll level …
From newidea.com.au


MELTING MOMENTS - FOODIE BAKER
2015-05-28 In a small bowl, combine the plain flour and corn flour. Set aside. In a large mixing bowl, cream the butter and icing sugar using a hand-held electric mixer until light and fluffy, …
From foodiebaker.com


EASY MELTING MOMENTS | RECIPE | KITCHEN STORIES
Step 1/3. Pre-heat oven to 160°C. Line two trays with baking paper, then use an electric mixer to beat the butter until pale and creamy add the flour icing sugar and custard powder and use a …
From kitchenstories.com


MELTING MOMENTS | RECIPES - YOUTUBE
A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite. Subscrib...
From youtube.com


MELTING MOMENTS - SUGAR APRON
2019-11-25 Preheat oven to 350 degrees F. Bake until the edges have turned lightly golden brown, about 8 to 10 minutes. Remove from the oven and allow to cool completely. To finish …
From sugarapron.com


MELTING MOMENTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 175C (about 280 F). Soften butter before using. Line baking tray with nonstick paper. Cream butter with sugar until light and fluffy. Add flours and mix well to combine. This …
From tastykitchen.com


MELTING MOMENTS - JOYOFBAKING.COM *VIDEO RECIPE*
Melting Moments are a buttery crisp shortbread cookie that has a coating of powdered sugar. They are a popular Christmas cookie, maybe because they look like snowballs. While I'm not …
From joyofbaking.com


HOMEMADE MELTING MOMENTS - CHLOE MOIR NUTRITION
2018-10-23 Instructions: Pre-heat the oven to 180 degrees fan bake. In a bowl whisk together all of the dry ingredients. Add the wet ingredients and mix to combine. If the mixture is too wet, …
From chloemoirnutrition.com


MELTING MOMENTS RECIPE - LOOKANDCOOK
Melting moments Recipe (#LC14076) : Light, round wonderful oatmeal cookies with sugar coating which literally melt in your mouth. Prep Time : 20 Min Cooking Time : 20 Min Resting Time : 40 …
From lookandcook.com


MELTING MOMENTS WITH LIME - THREE MANY COOKS
2012-05-05 Adjust oven rack to lower middle position and heat oven to 350 degrees. Mix flour, ¼ cup sugar, and lime zest in a medium bowl. Add butter; beat (or simple mix with hands) to form …
From threemanycooks.com


MELTING MOMENTS RECIPE: LIME AND VANILLA MELTING MOMENTS WITH ...
2021-10-21 200 gm butter, softened; 90 gm pure icing sugar, sieved; 60 ml (¼ cup) lime juice; Finely grated rind of 1 lime; Scraped seeds of 1 vanilla bean; 225 gm (1½ cups) plain flour
From gourmettraveller.com.au


RECIPE: LEMON MELTING MOMENTS | KITCHN
2007-10-04 Add the flavorings and salt. Chill for about an hour, then roll into 1/2 inch to 1 inch balls and place on parchment-lined baking sheets. Bake at 350ºF for about 12-15 minutes, or …
From thekitchn.com


COFFEE MELTING MOMENTS RECIPE - FOOD NEWS
Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Beat butter, coffee essence and icing sugar with an electric mixer, until fluffy. Add flour and cornflour and mix …
From foodnewsnews.com


SOFTEST MELTING MOMENTS @ NOT QUITE NIGELLA
2016-07-21 Passionfruit Melting Moments. Step 1 - Preheat oven to 180C/350F and line two baking trays with parchment. Beat the butter, icing sugar and vanilla together until pale and …
From notquitenigella.com


MELTING MOMENTS | EVERYDAY COOKS
2020-06-22 Be-Ro recipe book. When I decided to make these Melting Moments, I first looked in my BeRo recipe book, issued to all the girls at school when we started cookery lessons. I …
From everydaycooks.co.uk


HOW TO MAKE MELTING MOMENTS - YOUTUBE
As the name implies, they beautiful biscuits will melt in your mouth! Sweet and creamy and absolutely delicious. Makes about 12 large biscuits (6 full in to...
From youtube.com


MELTING MOMENTS - BEST CRAFTS AND RECIPES
Melting Moments – Shortbread Cookie Recipe. Melting Moments – Shortbread Cookie Recipe. Melting Moments are a classic, melt-in-your-mouth shortbread cookie. My mom made these …
From bestcraftsandrecipes.com


MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU
2019-01-30 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, beat butter with …
From sweetestmenu.com


MELTING MOMENTS | A JULIE GOODWIN RECIPE
2022-03-14 1. Preheat oven to 180ºC (160ºC fan forced) 2. Cream butter and sifted icing sugar until light and fluffy. Add sifted flour and custard powder and mix to a soft dough. 3. Roll walnut …
From juliegoodwin.com.au


HEALTHY, CRUMBLY AND SOFT MELTING MOMENTS RECIPE
2018-10-04 Preheat oven to 160°C and line baking tray with baking paper. In large bowl and using wooden spoon, combine cashew butter, egg, vanilla and rice-malt syrup or honey. You …
From wellbeing.com.au


MELTING MOMENTS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/200F/Gas 4. Line a baking tray with greaseproof paper. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg until well combined ...
From bbc.co.uk


EASY MELTING MOMENTS RECIPE - CREATE BAKE MAKE
2015-07-27 Easy Thermomix Melting Moment Recipe. 1. Line two baking trays and preheat your oven to 180 degrees. 2. Place 250g of softened butter into your Thermomix bowl with the …
From createbakemake.com


Related Search