Cafelatteslushy Recipes
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
ICED CAFE LATTE SLUSH
Make and share this Iced Cafe Latte Slush recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Smoothies
Time 9h
Yield 7 cups (approx)
Number Of Ingredients 4
Steps:
- In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
- Add in 1 cup half and half cream; cover and chill for 9 hours.
- Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
- Place in individual glass serving bowls or cups.
- Drizzle with chocolate syrup.
- Serve immediately.
- Delicious!
Nutrition Facts : Calories 173.5, Fat 8, SaturatedFat 5, Cholesterol 25.6, Sodium 29.7, Carbohydrate 24.4, Sugar 21.5, Protein 2.1
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