Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
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12 RICH AND CREAMY BURRATA RECIPES
From allrecipes.com Author Vanessa GreavesPublished Jul 22, 2020Estimated Reading Time 3 mins
AUTHENTIC AND EASY ITALIAN BRUSCHETTA RECIPE - SAVORING …
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WEB Apr 11, 2021 My father's favorite Bougatsa Recipe is the Cretan version. While it is most often enjoyed by our family as dessert, it can be served for breakfast as well. From cooklikeagreekblog.com
HOW TO MAKE AUTHENTIC ITALIAN BRUSCHETTA WITH LIDIA BASTIANICH ...
WEB Jul 10, 2020 Classic Italian bruschetta is the perfect appetizer for the summer. It’s simple and quick, but never fails to impress with its rustic charm and celebration of ingredients. … From youtube.com
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HOMEMADE CIABATTA BREAD (STEP BY STEP) - ITALIAN …
WEB May 8, 2017 This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes! From italianrecipebook.com
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WEB Jul 11, 2020 The bougatsa of Crete, Chania from the world famous Iordanis Café is simple yet incredibly delicious. Their 100-year-old recipe has stood the test of time. It is much different from the custardy style … From dimitrasdishes.com
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