Cafe Vienna Recipes

COFFEE VIENNA

Steps:

• In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

VIENNESE COFFEE

Steps:

• In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

CAFE VIENNA MIX

Steps:

• Stir instant coffee, sugar, dry milk powder and cinnamon together.
• Process in a blender until powdered.
• Use 2 teaspoons to one cup of hot water.

CAFE VIENNA COFFEE MIX

Steps:

• Mix all ingredients together until blended.
• Store in an air tight container.

CAFE VIENNA

Steps:

• Mix together.
• Store in a small canister.
• Use 1 tablespoon per mug of hot water.

CAFE VIENNA WITH ICE CREAM

Steps:

• Dissolve flavored instant coffee in hot water in small pitcher. Stir in cold water.
• Pour evenly into 4 tall glasses.
• Add 1/2 cup of the ice cream to each glass; stir. Serve immediately.

CAFE' VIENNA COFFEE MIX - GREAT GIFT IDEA! RECIPE - (4.1/5)

Steps:

• Combine all ingredients in blender and pulse a moment or two. Place mixture in air tight container until ready to use. To make a cup of Cafe Vienna coffee, place 2 tablespoons of the mix into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.