Cafe Royale Recipes

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COFFEE ROYAL



Coffee Royal image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon sugar
fresh brewed hot coffee
1 ounce brandy or 1 ounce Bourbon
whipped cream

Steps:

  • In a coffee mug, disslove sugar in a small amount of hot coffee.
  • Add brandy or bourbon.
  • Fill with hot coffee.
  • Stir, and top with whipped cream.

Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

CAFé ROYAL



Café Royal image

Categories     Coffee     Alcoholic     Brandy     House & Garden     Drink

Yield Serves 1.This drink is also known as Café Brûlé.

Number Of Ingredients 3

1 demitasse strong hot coffee
1 lump sugar
1 1/2 ounces brandy

Steps:

  • Hold a teaspoon over the coffee cup and place the sugar and brandy in the spoon. Light the brandy; when the flames begin to die down, pour into coffee. Sugar may be omitted.

CAFE ROYALE



Cafe Royale image

When in New Orleans, you must try their Café Royale. I purchased some Café Royale spoons that grab the rim of a cup so you can ignite easily. Wonderful after dinner drink.

Provided by Nancy Lopez

Categories     Hot Drinks

Time 5m

Number Of Ingredients 3

1 c sugar cube
1 Tbsp cognac brandy
1 c coffee, hot

Steps:

  • 1. Place lump / cube of sugar in a Café Royale spoon. You can use a regular spoon, also.
  • 2. Put the cube of sugar and pour cognac so the sugar cube soaks of the brandy.
  • 3. Ignite. When flame burns out, pour contents into black coffee.

CAFé ROYALE



Café Royale image

From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they?

Provided by Julie Bs Hive

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 sugar cubes
1/2 pint very hot very strong black coffee
6 tablespoons cognac

Steps:

  • Rinse out four coffee cups with boiling water to warm the cups. Pour out. Add a sugar cube to each cup then fill a little below the rim with hot coffee. Float 1 1/2 tbsp cognac on each of the four cups and set aflame. Let flame for a few seconds then extinguish by stirring with a spoon.

Nutrition Facts : Calories 9.5, Sodium 1.2, Carbohydrate 2.3, Sugar 2.3, Protein 0.1

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