CHICKEN TACOS (CAFE RIO SHREDDED CHICKEN COPYCAT RECIPE)
Deliciously bright and flavorful well seasoned chicken taco mixture made in the slow cooker that's perfectly tender.
Provided by Jaclyn
Categories Main Course
Time 5h30m
Number Of Ingredients 12
Steps:
- Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid.
- Cook chicken on low heat 4 to 5 hours. Shred chicken, then cook shredded chicken in broth in slow cooker an additional 20 minutes on low. Drain broth from chicken.
- Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc. Note: for taco filling ideas and how to cook corn tortilla shells see this post here.
Nutrition Facts : Calories 206 kcal, Carbohydrate 3 g, Protein 35 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 104 mg, Sodium 585 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAFE RIO CROCKPOT CHICKEN
Categories Chicken
Number Of Ingredients 7
Steps:
- Combine all ingredients in a Freezer Gallon Ziplock Bag. Once ziplock bag is closed, take your hands and combine all ingredients together well. To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!
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