CAFE RIO STYLE BLACK BEANS
Provided by Si Foster, A Bountiful Kitchen
Number Of Ingredients 12
Steps:
- In a non stick pan, cook garlic, cumin and olive oil over medium heat until fragrance is released, about one minute. Be careful not to burn garlic.
- Add beans, cook down for about 5 minutes until some of the liquid from the beans is absorbed and evaporated.
- Add can of tomato juice and seasoning to taste.
- Stir in chopped cilantro when ready to serve.
- Place oil in large pot.
- Add garlic and cumin, cook over medium heat until fragrance is released, about one to two minutes.
- Add black beans and tomato juice and salt to taste. Cook until mixture is heated through on medium heat.
- When mixture has cooked 20- 30 minutes, turn off heat and add chopped cilantro.
- Cool and store in refrigerator until ready to serve.
- When ready to serve, heat slowly on medium heat, stirring gently to avoid burning beans at bottom of pan. Add more tomato juice if needed.
- This may be made and stored up to five days before serving.
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