Cafe Osage Potato Salad Recipes

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

CAFE OSAGE POTATO SALAD

Cafe Osage Potato Salad image

Make and share this Cafe Osage Potato Salad recipe from Food.com.

Provided by tcespy5010

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs red potatoes, skins on, diced
1/2 cup mayonnaise
1/4 cup packed baby spinach leaves (stems removed)
1 tablespoon mixed minced fresh herb (such as basil, thyme, oregano, rosemary)
2 tablespoons finely diced red onions
1/4 cup red wine vinegar
1/2 cup sour cream
1 tablespoon granulated sugar (to taste)
1/2 cup granny smith apple, finely diced

Steps:

Bring a large pot of salted water to a boil. Add potatoes; cook just until tender. Drain well.
Meanwhile, combine mayonnaise, spinach leaves and fresh herbs in a small food processor. Process until smooth.
Combine warm cooked potatoes, mayonnaise mixture, red onion, vinegar, sour cream, sugar, apple and salt and pepper to taste. Chill before serving. If desired, garnish with thinly sliced carrots or chives.

Nutrition Facts : Calories 177.3, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 137.9, Carbohydrate 24.9, Fiber 2.2, Sugar 5.4, Protein 2.6

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