Cafe Latte Slushy Recipes

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COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

ICED CAFE LATTE SLUSH



Iced Cafe Latte Slush image

Make and share this Iced Cafe Latte Slush recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 9h

Yield 7 cups (approx)

Number Of Ingredients 4

3/4 cup sugar
2 cups strong brewed coffee or 2 cups espresso
2 cups half-and-half cream, divided (or use full-fat milk)
chocolate syrup

Steps:

  • In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
  • Add in 1 cup half and half cream; cover and chill for 9 hours.
  • Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
  • Place in individual glass serving bowls or cups.
  • Drizzle with chocolate syrup.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 173.5, Fat 8, SaturatedFat 5, Cholesterol 25.6, Sodium 29.7, Carbohydrate 24.4, Sugar 21.5, Protein 2.1

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