Cafe Latte Mix Recipes
INSTANT LATTE MIX
Do you have to buy a gift for a coffee drinker? This mix is a fantastic, frugal substitution to coffee house beverages. Feel free to use chocolate or pumpkin spice pudding in place of the vanilla.-Melody Sroufe, Garden Plain, Kansas
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups., To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well. , To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended.
Nutrition Facts : Calories 157 calories, Fat 2g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
CAFE LATTE MIX
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.
Provided by Annacia
Categories High Protein
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Measure all of the ingredients (even the vanilla) into a blender container.
- Put the lid on.
- Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
- Store in a container with a good lid.
- Makes 1- 2/3 cups of mix.
- To Prepare:.
- Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
- Stir to dissolve and serve.
Nutrition Facts : Calories 646.2, Fat 10.7, SaturatedFat 9.6, Cholesterol 14.4, Sodium 446.3, Carbohydrate 104.1, Sugar 93.5, Protein 30.6
CAFE LATTE
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g
EASY LATTE
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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