Cafe Con Leche Milkshakes Recipes

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CAFE CON LECHE MILKSHAKES



Cafe Con Leche Milkshakes image

A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.

Provided by susie cooks

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups whole milk, cold
1 1/2 cups coffee or 1 1/2 cups espresso, strong brewed
1 pint coffee ice cream
1/2 cup simple syrup
1/2 cup coffee liqueur
chocolate-covered coffee beans (optional)

Steps:

  • Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
  • Blend until smooth.
  • Pour in tall glasses and top with a few chocolate covered espresso beans.

CAFE CON LECHE SHAKE



Cafe Con Leche Shake image

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 8

3/4 cup strongly brewed espresso
3 tablespoons sweetened condensed milk
1 cup whole milk
1/4 cup coffee liqueur (recommended: Kahlua)
1 pint coffee ice cream
Freshly whipped cream, for garnish
Chocolate covered espresso beans, for garnish
Chocolate shavings, for garnish

Steps:

  • Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.

AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)



Authentic Cafe' Con Leche (Coffee With Milk) image

Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)

Provided by Debber

Categories     Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 3

6 cups milk
6 teaspoons instant coffee
10 teaspoons sugar

Steps:

  • Heat milk (saucepan on stove or bowl in microwave) until it boils.
  • Stir in coffee and sugar.
  • Serve hot in glass coffee cups.

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