Cafe Caribbean Recipes

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CAFE CARIBBEAN



Cafe Caribbean image

Make and share this Cafe Caribbean recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce Amaretto
3/4 ounce rum
4 ounces coffee
1 teaspoon sugar
whipped cream, for topping

Steps:

  • The sugar and whipped cream can be replaced with one big scoop of good ice cream.
  • Mix Amaretto, rum and coffee,Add sugar.
  • Top with whipped cream.

Nutrition Facts : Calories 66.8, Sodium 1.4, Carbohydrate 4.7, Sugar 4.2, Protein 0.1

CARIBBEAN COFFEE



Caribbean Coffee image

Make and share this Caribbean Coffee recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

5 fluid ounces hot coffee
1/2 fluid ounce bacardi spiced rum
1/2 fluid ounce Kahlua
1/2 fluid ounce brandy
1 ounce whipped cream

Steps:

  • Rim glass with pink sugar, pour hot coffee into glass, add remaining ingredients, except whipped cream, top with whipped cream and sprinkle lightly with cinnamon.

Nutrition Facts : Calories 143.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 10.9, Carbohydrate 6.8, Sugar 6, Protein 0.3

CAFE BRULOT



Cafe Brulot image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Peel of 1 orange, cut into 1 by 1/8-inch strips
Peel of 1 lemon, cut into 1 by 1/8-inch strips
3 sugar cubes
6 whole cloves
2-inch cinnamon stick
1 cup cognac
1/2 cup curacao or other orange liqueur
2 cups fresh strong black coffee

Steps:

  • Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.

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