Cafe Borgia Recipes

BRAISED RED CABBAGE

Braised Red Cabbage image

This German Braised Red Cabbage is an easy side dish that pairs well with almost any entree!

Provided by Blair Lonergan

Time 55m

Number Of Ingredients 8

Ingredients

1 head red cabbage, thinly sliced
1 medium onion, thinly sliced
2 Granny Smith apples, sliced (peel on)
2 tablespoons bacon grease (or sub with butter)
½ cup cider vinegar
½ cup water
3 tablespoons granulated sugar
Salt and pepper, to taste

Steps:

Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.
Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and season with salt and pepper, if necessary. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 142.8 kcal, Carbohydrate 27.7 g, Protein 2.4 g, Fat 4.2 g, SaturatedFat 2.5 g, Cholesterol 10.3 mg, Sodium 466.4 mg, Fiber 4.7 g, Sugar 18.8 g, UnsaturatedFat 1.4 g

CAFE BORGIA

Cafe Borgia image

Make and share this Cafe Borgia recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups coffee
1/2 cup whipping cream, whipped
orange peel, Grated

Steps:

Divide coffee into two cups.
Top each with whipped cream.
Sprinkle with grated peel.

Nutrition Facts : Calories 210, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 25, Carbohydrate 2.6, Sugar 0.1, Protein 1.5

FROTHY CAFE BOMBON

Frothy Cafe Bombon image

I discovered this layered java beverage during my honeymoon in Spain. -Keri Hesemann, St. Charles, Missouri

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 cup whole milk
3/4 cup sweetened condensed milk
4 cups hot strong brewed coffee
Ground cinnamon

Steps:

Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.

Nutrition Facts : Calories 222 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.

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