Cafe Beaujolais Sour Cream Waffles Recipes

FLUFFY SOUR CREAM WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.
• Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.

SOUR CREAM WAFFLES

Steps:

• Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
• Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
• Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.

SOUR CREAM WAFFLES

Steps:

• Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
• Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
• Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
• Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

CAFE BEAUJOLAIS SOUR CREAM WAFFLES

Steps:

• Melt butter in an 8" skillet over moderate heat.
• Add apples and cook, stirring frequently, 2 to 3 minutes.
• Stir in cinnamon and sugar and reduce heat to low.
• Cook covered 2 to 3 minutes or until tender and golden brown.
• Cool slightly.
• Sift together dry ingredients.
• Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
• Stir into dry ingredients until well blended.
• Stir in apples and pecans.
• Beat egg whites until stiff moist peaks form.
• Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
• Pour or ladle batter over center two thirds of hot waffle iron.
• Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
• Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).