Cafe Au Lait Parfait Recipes

CAFE AU LAIT PARFAIT

Steps:

• Sprinkle gelatine over milk in blender container; let stand 1 min.
• Add coffee; blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, cocoa powder and vanilla; blend until smooth. Add ice cubes, 1 at a time, blending on high speed after each until ice is melted. Pour into 6 parfait glasses.
• Refrigerate 2 hours or until firm. Top with COOL WHIP just before serving.

CAFE AU LAIT

Steps:

• Brew coffee. Heat milk, almost to a boil.
• Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
• Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

CAFE AU LAIT

Steps:

• Prepare coffee with cold water in coffee maker. To serve, pour equal amounts of brewed coffee and warm milk into mugs or cups. Sweeten to taste, if desired.

CAFE AU LAIT PARFAIT

Steps:

• Sprinkle gelatine over milk in blender container; let stand 1 minute.
• Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
• Refrigerate 2 hours or until set. Top with whipped topping just before serving.