Cafe Au Lait Ice Cream Recipes

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CAFE AU LAIT ICE CREAM



Cafe Au Lait Ice Cream image

Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup very hot tap water
4 teaspoons instant coffee crystals
2 cups whipping cream, whipped
1 (300 ml) can eagle brand sweetened condensed milk
1/4 teaspoon almond extract
1/2 cup toasted pecans or 1/2 cup almonds, chopped

Steps:

  • In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
  • Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
  • Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.

Nutrition Facts : Calories 401.1, Fat 30.9, SaturatedFat 16.6, Cholesterol 97.1, Sodium 81.4, Carbohydrate 27.8, Fiber 0.7, Sugar 25.3, Protein 5.5

AFFOGATO SUNDAES



Affogato Sundaes image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 pint hazelnut gelato or hazelnut ice cream
1 pint vanilla gelato or vanilla ice cream
8 tablespoons Tia Maria or Kahlua liqueur
8 tablespoons freshly brewed hot espresso
Sweetened Whipped Cream
Chocolate-covered espresso beans, chopped or whole

Steps:

  • Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.

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