Cafe Amsterdams Semolina Pudding With Red Currant Sauce Recipes

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SEMOLINA PUDDING WITH RED CURRANT SAUCE



Semolina Pudding with Red Currant Sauce image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 4 servings

Number Of Ingredients 9

1 quart milk
3 1/2 ounces sugar
1 3/4 ounces butter
3 ounces semolina
Nonstick cooking spray
12 1/4 ounces fresh red currants
1/2 cup water
1/4 cup sugar
1 lemon, juiced

Steps:

  • Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
  • Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
  • Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

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