Caesars Pig Arriba Wrap W Recipes
CAESAR'S PIG ARRIBA! (WRAP W/ HAM & CAESAR DRESSING)
A lower carb wrap, very tasty, add or delete whichever veggies you'd like. The caesar dressing really makes this taste wonderful!
Provided by CookbookCarrie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Smear each tortilla with 1-1 1/4 tablespoons Caesar Dressing.
- Sprinkle on Parmesan Cheese, just a tad for each.
- Lay lettuce leaf on next.
- Top with Ham slices.
- Lay on mozzarella cheese.
- Spoon on approximately 3 tablespoons Pico de Gallo.
- Roll up and enjoy!
Nutrition Facts : Calories 218.2, Fat 15.9, SaturatedFat 3.9, Cholesterol 48.7, Sodium 1263.8, Carbohydrate 3.9, Fiber 1.2, Sugar 0.3, Protein 14.5
CRISPY CHICKEN CAESAR WRAPS
OMG! SO GOOD!!! I ate these at a camping weekend and I wanted the recipe but the chef wouldn't give it up. So I tried to copy it and I think this recipe is the closest so far. Enjoy!
Provided by krazy chef 123
Categories Canadian
Time 1h30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- PART 1 - CHRISPY CHICKEN:.
- Remove skin from chicken, wash and drain.
- Combine flour, herb blend, paprika, cayenne, pepper, and salt and place in paper / plastic bag or washable bucket.
- Beat eggs, milk, and mustard together until smooth, set aside.
- Combine bread crumbs and parsley together, set aside.
- Coat 3 halves of chicken breasts at a time in flour mixture, shaking bag / bucket.
- Dip chicken in egg mixture and shake off excess.
- Dip chicken in crumb mixture to coat evenly.
- Place in shallow lightly greased baking pans. Let stand 30 minutes.
- Bake 10 minutes at 425 degrees. Reduce to 375 degrees and cook additional 25 minutes until browned and juices run clear.
- PART 2 - CEASER WRAPS:.
- Place 2 chicken breast halves on one tortilla shell.
- Sprinkle on top: the romaine lettuce, tomato, Caesar dressing, and any other dressing or vegetables of choice. Fold the wrap and serve hot.
Nutrition Facts : Calories 1515.4, Fat 95, SaturatedFat 17.7, Cholesterol 187.3, Sodium 2655, Carbohydrate 109.6, Fiber 8.5, Sugar 10.9, Protein 52.9
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