Caesarporkchops Recipes

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CAESAR PORK CHOPS



Caesar Pork Chops image

I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

Provided by MarieRynr

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese (1 oz)

Steps:

  • Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
  • In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
  • Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
  • Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 384.5, Fat 26.5, SaturatedFat 6.7, Cholesterol 81.5, Sodium 619.4, Carbohydrate 7.4, Fiber 0.4, Sugar 1, Protein 27.5

CAESAR PORK CHOPS



Caesar Pork Chops image

Bottled salad dressing is the secret to these oven baked chops!

Provided by Bunnye Everett

Categories     Steaks and Chops

Time 55m

Number Of Ingredients 5

1/4 c all purpose flour
1/2 tsp dried italian seasoning
1/2 c bottled creamy caesar salad dressing
4 1/2 inch thick bone in pork chops
fresh grated parmesan cheese

Steps:

  • 1. Heat oven to 375. Spray 2 quart glass baking dish with non stick cooking spray. In shallow dish, combine flour & Italian seasoning; mix well. Pour salad dressing into another shallow dish. Dip both sides of chops into flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with grated Parmesan cheese. Bake 35-40 minutes or until no longer pink in center.

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  • Coat both sides of each pork chop with the flour mixture, then dip into the Caesar salad dressing, coating both sides well. Sprinkle the tops of each pork chop with shredded parmesan cheese.
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