Caesarburgers Recipes

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CAESAR BURGERS



Caesar Burgers image

Try a blend of everyone's favorite salad and a burger: Caesar Burgers. Caesar Burgers get their flavor from garlic and Parm and are topped with dressing.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
2 cups loosely packed torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing, divided
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
  • Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 34 g

CHICKEN CAESAR BURGERS



Chicken Caesar Burgers image

"This is a great no-guilt recipe. I sometimes substitute ground turkey," explains Rachel Riccomini of Saint Marys, Kansas. "To make it even lighter, omit the rolls and use the burgers to top a salad!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing

Steps:

  • In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 801mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

CAESAR BURGERS



Caesar Burgers image

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Nutrition Facts :

GRILLED ONION-TOPPED CAESAR BURGERS



Grilled Onion-Topped Caesar Burgers image

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
2 tablespoons chopped fresh parsley
1/2 cup Caesar dressing
1/2 teaspoon peppered seasoned salt
1 small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2 cups shredded romaine lettuce
2 tablespoons freshly shredded Parmesan cheese
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
  • In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

Nutrition Facts : Calories 490, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 4 g, TransFat 1 g

CAESAR BURGERS



Caesar Burgers image

This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.

Provided by Minxkat1

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
2 lbs lean ground beef
1/2 cup freshly grated parmesan cheese
2 tablespoons lemon juice
1 tablespoon anchovy paste
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons olive oil
1 clove garlic, minced
4 kaiser rolls
lettuce, tomato,and sliced onions

Steps:

  • In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
  • Mix lightly by hand.
  • Shape into four thick hamburger patties.
  • Grease grill, heat to medium high.
  • Place burgers on grill and cook for 10 minutes.
  • Flip burgers once and heat for another 10 minutes or until no longer pink inside.
  • In a small bowl whisk oil with garlic.
  • Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
  • Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

CAESAR SALAD TURKEY BURGERS



Caesar Salad Turkey Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds ground turkey (93% lean)
1/3 cup plus 1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard, plus more for spreading
1/2 small red onion, grated on the large holes of a box grater
1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
Kosher salt and freshly ground pepper
1 small clove garlic, finely grated
1/4 cup grated parmesan cheese, plus 1/4 cup shaved parmesan
Vegetable oil, for the grill
4 sesame hamburger buns, split
1 small romaine lettuce heart, sliced
Watermelon slices and potato chips, for serving

Steps:

  • Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
  • Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
  • Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
  • Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.

CHEESEBURGERS



Cheeseburgers image

Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Provided by Sarah Cook

Categories     Dinner, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar , grated
4 tbsp Worcestershire sauce
1 small bunch parsley , finely chopped
2 eggs , beaten
split burger buns
sliced tomatoes
red onion slices
lettuce , tomato sauce, coleslaw, wedges or fries

Steps:

  • Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
  • Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
  • To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium

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