Caesar Tuna Salad In Pasta Shells Recipes
CREAMY TUNA PASTA SALAD
Steps:
- Combine all dressing ingredients and set aside.
- Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
- Combine all ingredients in a large bowl and mix well.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 431 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 406 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CAESAR TUNA AND FETTUCCINE
Looking for a hearty seafood dinner using Green Beans? Then try this creamy pasta and tuna dish that's flavored with Caesar salad dressing - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
- Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 2 Cups, Sodium 990 mg, Sugar 5 g
PASTA SALAD WITH TUNA MAYO
This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.
Provided by Sara Buenfeld
Time 40m
Number Of Ingredients 10
Steps:
- Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
- Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.
Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium
CAESAR TUNA "NOODLE" SALAD
Here's a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
- Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.
Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 35 mg, Fat 4, Fiber 5 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g, TransFat 0 g
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