Caesar Tuna Noodle Salad Recipes

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TUNA CAESAR SALAD



Tuna Caesar Salad image

By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times. The resulting dressing can makeover a simple green salad into a entrée that delivers protein, and transforms a popular creamy vinaigrette into a versatile cooking sauce.

Provided by cannedfood

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 can about 6 ounces light chunk tuna in water, drained
1 large garlic clove, halved Juice of
1 lemon 1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon freshly grated parmesan cheese kosher salt, to taste*
1/4 teaspoon fresh ground black pepper
1/4 cup nonfat milk
1 gallon romaine leaf, that have been torn into bite-size pieces
1/2 cup diced red onion
1 1/2 cups croutons

Steps:

  • To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, red onion and dressing in a large salad bowl. Add the croutons and toss; serve immediately.
  • Servings: 6.
  • Nutritional Information Per Serving:
  • Calories 80; Total fat 5g; Saturated fat 1g; Cholesterol 10mg; Sodium 115mg; Carbohydrate 1g; Fiber 0g; Protein 8g; Vitamin A 0%DV**; Vitamin C 6%DV; Folate 1%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV
  • Nutrition Information for Dressed Salad Per Serving: Calories 140; Total fat 6g; Saturated fat 1g; Cholesterol 10mg; Sodium 180mg; Carbohydrate 13g; Fiber 4g; Protein 11g; Vitamin A 170%DV; Vitamin C 70%DV; Folate 54%DV; Calcium 8%DV; Iron 15%DV; Potassium 14%DV *For salt, indicated as the amount "to taste," no amount of the ingredient is included in the analysis.
  • *Daily Value.

Nutrition Facts : Calories 85.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 0.2, Sodium 1222.7, Carbohydrate 8.6, Fiber 1.3, Sugar 1.5, Protein 1.8

CAESAR TUNA SALAD IN PASTA SHELLS



Caesar Tuna Salad in Pasta Shells image

Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

16 uncooked jumbo pasta shells
2 cans (6 ounces each) albacore tuna in water, drained
1 cup cherry tomatoes, cut into fourths
1 package (10 ounces) frozen cut green beans, cooked and drained
1/3 cup sliced ripe olives
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2 hard-cooked eggs, chopped

Steps:

  • Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 160 mg, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg

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